Samantha's Cranberry Pumpkin Bread

Samantha's Cranberry Pumpkin Bread

4.2 of 5 (35)
member ratings
Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 166.4
  • Total Fat: 6.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 138.0 mg
  • Total Carbs: 26.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 1.7 g

View full nutritional breakdown of Samantha's Cranberry Pumpkin Bread calories by ingredient


Introduction

This recipe taste delicious and has fruits and veggies in it. Makes a great holiday gift from the kitchen. This recipe taste delicious and has fruits and veggies in it. Makes a great holiday gift from the kitchen.
Number of Servings: 18

Ingredients

    Honey, .75 cup
    Molasses, .25 cup
    **Flax Seed Meal (ground flax), 2 tbsp
    Water, tap, 2 fl oz
    Pumpkin, canned, without salt, 1 cup
    *Flour, white, 1.75 cup
    Vanilla Extract, 1 tsp
    Baking Soda, 1 tsp
    Nutmeg, ground, 1 tsp
    Cinnamon, ground, 1 tsp
    Salt, .5 tsp
    Cranberries, 1 cup, chopped
    Cloves, ground, .25 tsp
    Grapeseed Oil, .5 cup

Tips

Use the same cup to measure the oil and honey. If you do the oil first, the honey will slide right out.

Serve with a dollop of fresh whipping cream or Vanilla frozen yogurt.


Directions

Preheat oven to 350 degrees.
Combine the oil, honey and Molasses.
Add flax seed meal, water vanilla and pumpkin puree. Mix until well blended.
Combine all the dry ingredients and add to pumpkin mixture.
Stir in fresh chopped cranberries.
Pour mixture into a greased 9 X 5 loaf pan.
Bake for 50 minutes or until toothpick comes out clean.

Serving Size: Makes 18 .5 inch pieces

Member Ratings For This Recipe


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    Very Good
    8 of 9 people found this review helpful
    This was really tasty (though I like more cinnnamon) and moist, but with the honey and molasses it comes to a pretty high calorie count per piece, so I will look for lighter recipes in the future. Thanks anyway, though - if I weren't carefully tracking calories, I'd totally make this a lot! :) - 9/22/12


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    6 of 15 people found this review helpful
    What's healthy about white flour? - 10/9/12


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    Incredible!
    3 of 3 people found this review helpful
    I love this bread. The cranberries give it a tangy taste. I used whole wheat flour and tosave money ground my flax seeds in a coffee grinder. - 10/11/12


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    3 of 7 people found this review helpful
    Honey, molasses , white flour AND half a cup of oil.... not healthy in my opinion. Makes only one loaf and then cutting it into 18 slices just to keep the calorie count at 166. - 10/10/12


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    3 of 5 people found this review helpful
    For anyone that thinks this is good for diabetics Please be careful! It has honey, molasses AND white flour. It may be safer for SOME diabetics if they eat more than a tiny tiny slice and carefully monitor their numbers but not safe for all. Please don't be fooled because it has no sugar in it - 10/10/12