Cranberry Oatmeal Bread

Cranberry Oatmeal Bread

4.5 of 5 (2)
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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 120.0
  • Total Fat: 2.2 g
  • Cholesterol: 22.0 mg
  • Sodium: 365.8 mg
  • Total Carbs: 25.2 g
  • Dietary Fiber: 2.9 g
  • Protein: 4.5 g

View full nutritional breakdown of Cranberry Oatmeal Bread calories by ingredient
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Number of Servings: 9


    1 C Old Fashioned Quaker Oatmeal
    1 C Whole Wheat Flour)
    1/4 C Splenda,)
    1/2 tsp Salt
    4 tsp Baking Powder
    1 Egg,
    1 C Milk, 1%
    3 Tbs Applesauce, unsweetened
    1 Tbs Canola Oil
    1/3 C Ocean Spray, Craisins Original Sweetened Dried Cranberries


This is similar to corn bread - it's very good with a little honey.


Preheat oven to 350 degrees. Combine all the dry ingredients in a large bowl. In another bowl mix the wet ingredients. Stir the wet into the dry, mixing just to combine. Pour into a greased 8" square pan.
Bake for 20 to 25 minutes until lightly browned and when a toothpick inserted in the middle comes out clean.

Serving Size: Cut into 9 pieces

Number of Servings: 9

Recipe submitted by SparkPeople user GERI0917.

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Member Ratings For This Recipe

  • Very Good
    Very good! - 8/1/19

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  • Very tasty squares! - 8/1/19

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  • Incredible!
    It makes a wonderful snack or breakfast bread. I used whole cranberries because I had some I needed to use up, and that made the squares more tart --- but tasty. And it's hearty. Will use craisins next time, or maybe blueberries. - 6/30/19

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