Tuna Pasta

Tuna Pasta

4.3 of 5 (7)
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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 361.3
  • Total Fat: 16.7 g
  • Cholesterol: 45.5 mg
  • Sodium: 280.5 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 20.4 g

View full nutritional breakdown of Tuna Pasta calories by ingredient
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Tuna pasta with a kick! Tuna pasta with a kick!
Number of Servings: 3


    3 Tb. Olive Oil
    I can Tuna
    5-6 Roma Tomatoes, chopped
    1/2 bell pepper, chopped
    1/2 c. Onion, chopped
    Crushed Red Pepper to taste (1-2 tsp)
    1/2 lb. pasta
    3 Tbs. Parm Cheese


Chop up all veggies. Start boiling water for pasta. On medium heat, add oil and crushed peppers into a skillet. Add onions. Cook until tender. Add one can of tuna, stir until hot. Add in bell peppers and tomatoes, cook until hot. When pasta is cooked, drain water, then pour contents of skillet onto the pasta. Stir until fully mixed. Top each serving with 1 Tb. of Parmesan cheese.

Makes 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user SOCCIS.

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Member Ratings For This Recipe

  • Action may not always bring happiness, but there is no happiness without action. - William James ~ 3/6/18 - 3/6/18

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  • thanks - 1/20/18

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  • This was absolutely fabulous, I was a bit worried when I was making it in th e skillet it wouldn't blend well together but it definitely did at the end. Note I didn't use as many tomatoes at it called for as I'm not a huge tomato fan. And Ill definitely be making this again for lunch, reheats great! - 1/23/13

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  • I didn't have the crushed pepper and used paprika. It was good. I'll definitely try again with the spicy pepper. - 5/23/11

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  • This recipe was very easy and very good. I love it!! - 10/20/09

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