Tuna Pasta

Tuna Pasta

4.2 of 5 (9)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 361.3
  • Total Fat: 16.7 g
  • Cholesterol: 45.5 mg
  • Sodium: 280.5 mg
  • Total Carbs: 32.1 g
  • Dietary Fiber: 2.1 g
  • Protein: 20.4 g

View full nutritional breakdown of Tuna Pasta calories by ingredient
Submitted by:

Introduction

Tuna pasta with a kick! Tuna pasta with a kick!
Number of Servings: 3

Ingredients

    3 Tb. Olive Oil
    I can Tuna
    5-6 Roma Tomatoes, chopped
    1/2 bell pepper, chopped
    1/2 c. Onion, chopped
    Crushed Red Pepper to taste (1-2 tsp)
    1/2 lb. pasta
    3 Tbs. Parm Cheese

Directions

Chop up all veggies. Start boiling water for pasta. On medium heat, add oil and crushed peppers into a skillet. Add onions. Cook until tender. Add one can of tuna, stir until hot. Add in bell peppers and tomatoes, cook until hot. When pasta is cooked, drain water, then pour contents of skillet onto the pasta. Stir until fully mixed. Top each serving with 1 Tb. of Parmesan cheese.

Makes 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user SOCCIS.

Rate This Recipe

Member Ratings For This Recipe



  • Great idea added extra veggies. - 10/20/19

    Was this review helpful?   yes  No

  • Good
    good - 3/21/19

    Was this review helpful?   yes  No

  • Incredible!
    Great! - 7/8/18

    Was this review helpful?   yes  No


  • I did not care for it but I do not like warm or hot tuna but the flavor is good I will tey it with some thing else not tuna possibly chicken - 5/15/18

    Was this review helpful?   yes  No

  • Incredible!
    Action may not always bring happiness, but there is no happiness without action. - William James ~ 3/6/18 - 3/6/18

    Was this review helpful?   yes  No