Shrimp Pasta


4.3 of 5 (23)
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 341.5
  • Total Fat: 7.0 g
  • Cholesterol: 276.3 mg
  • Sodium: 325.3 mg
  • Total Carbs: 33.3 g
  • Dietary Fiber: 7.0 g
  • Protein: 36.0 g

View full nutritional breakdown of Shrimp Pasta calories by ingredient
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Introduction

Delicious and super easy Delicious and super easy
Number of Servings: 1

Ingredients

    2/3 cup whole wheat spaghetti
    5 oz shrimp, cooked
    1 cup red peppers, sliced
    1 tsp black pepper
    2 cloves fresh garlic, thinly sliced
    3 leaves fresh basil
    1 tsp olive oil
    2 tbsp dry white wine

Directions

Cook spaghetti al dente.
Saute pepper and garlic in white wine (or substitute with 1 tbsp balsamic vinegar) over medium heat until barely soft, lower heat, add shrimp and saute until done.
Salt (very little) to taste.
Pour sauce over spaghetti, sprinkle with coarsely ground black pepper, drizzle with olive oil, and arrange the basil leaves on top.

Number of Servings: 1

Recipe submitted by SparkPeople user KUPFERDACKL.

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Member Ratings For This Recipe



  • excellent - 7/4/19

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  • Incredible!
    This is a great recipe. I just didn't add the peppers. - 3/27/19

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  • thanks - 12/30/18

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  • Incredible!
    I love this shrimp pasta recipe! It is easy and delicious!! - 7/8/18

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  • YUM, we love shrimp most ways. This one is good. - 8/27/17

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