Shrimp Pasta

4.3 of 5 (22)
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 341.5
  • Total Fat: 7.0 g
  • Cholesterol: 276.3 mg
  • Sodium: 325.3 mg
  • Total Carbs: 33.3 g
  • Dietary Fiber: 7.0 g
  • Protein: 36.0 g

View full nutritional breakdown of Shrimp Pasta calories by ingredient
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Delicious and super easy Delicious and super easy
Number of Servings: 1


    2/3 cup whole wheat spaghetti
    5 oz shrimp, cooked
    1 cup red peppers, sliced
    1 tsp black pepper
    2 cloves fresh garlic, thinly sliced
    3 leaves fresh basil
    1 tsp olive oil
    2 tbsp dry white wine


Cook spaghetti al dente.
Saute pepper and garlic in white wine (or substitute with 1 tbsp balsamic vinegar) over medium heat until barely soft, lower heat, add shrimp and saute until done.
Salt (very little) to taste.
Pour sauce over spaghetti, sprinkle with coarsely ground black pepper, drizzle with olive oil, and arrange the basil leaves on top.

Number of Servings: 1

Recipe submitted by SparkPeople user KUPFERDACKL.

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