Fresh Pasta with Shrimp, tomatoes & garlic

4.6 of 5 (17)
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 406.2
  • Total Fat: 10.7 g
  • Cholesterol: 4.0 mg
  • Sodium: 98.2 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.8 g

View full nutritional breakdown of Fresh Pasta with Shrimp, tomatoes & garlic calories by ingredient

Number of Servings: 3


    Red Ripe Tomatoes, 1 cup cherry tomatoes (remove)
    Buitoni Fettucine, 3 serving (remove)
    Basil, 6 leaves (remove)
    Garlic, 4 clove (remove)
    Olive Oil, 2 tbsp (remove)
    Parmesan Cheese, grated, 3 tbsp (remove)
    Jumbo shrimp, 2.01 serving (remove) about 10 shrimp
    Cooking white wine 1/4 cup if desired


start by slicing garlic cloves very thinly lengthwise sautee until golden brown with olive oil add fresh ground black pepper if desired. If you want some cooking white wine add some I do. Let reduce and add tomatoes let tomatoes get all soft and warm add basil . If you want you can add some cooked shrimp to this add just to heat and toss with cooked pasta. Top with Grated Parmeasan cheese and more black pepper if desired. Add a salad and you have a great meal enjoy!

Number of Servings: 3

Recipe submitted by SparkPeople user MELODYNIGRO.

Member Ratings For This Recipe

  • no profile photo

    Very Good
    1 of 1 people found this review helpful
    My husband and I really enjoyed this. Some changes I made, because of what I had on hand was I used angel hair pasta, added capers, and used roma tomatos. I loved the fresh basil too. It was a good and quick meal- thanks! - 7/8/09

  • no profile photo

    Very Good
    Left the wine out-- still delicious! - 6/2/21

  • no profile photo

    Thanks - 5/8/21

  • no profile photo

    Very Good
    Delicious, but i left the wine out. - 2/24/21

  • no profile photo

    sounds yummy - 10/31/20