Fresh Pasta with Shrimp, tomatoes & garlic

4.7 of 5 (14)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 406.2
  • Total Fat: 10.7 g
  • Cholesterol: 4.0 mg
  • Sodium: 98.2 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 2.8 g

View full nutritional breakdown of Fresh Pasta with Shrimp, tomatoes & garlic calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 3


    Red Ripe Tomatoes, 1 cup cherry tomatoes (remove)
    Buitoni Fettucine, 3 serving (remove)
    Basil, 6 leaves (remove)
    Garlic, 4 clove (remove)
    Olive Oil, 2 tbsp (remove)
    Parmesan Cheese, grated, 3 tbsp (remove)
    Jumbo shrimp, 2.01 serving (remove) about 10 shrimp
    Cooking white wine 1/4 cup if desired


start by slicing garlic cloves very thinly lengthwise sautee until golden brown with olive oil add fresh ground black pepper if desired. If you want some cooking white wine add some I do. Let reduce and add tomatoes let tomatoes get all soft and warm add basil . If you want you can add some cooked shrimp to this add just to heat and toss with cooked pasta. Top with Grated Parmeasan cheese and more black pepper if desired. Add a salad and you have a great meal enjoy!

Number of Servings: 3

Recipe submitted by SparkPeople user MELODYNIGRO.

Rate This Recipe

Member Ratings For This Recipe

  • Very Good
    1 of 1 people found this review helpful
    My husband and I really enjoyed this. Some changes I made, because of what I had on hand was I used angel hair pasta, added capers, and used roma tomatos. I loved the fresh basil too. It was a good and quick meal- thanks! - 7/8/09

    Was this review helpful?   yes  No
  • So good. - 3/6/18

    Was this review helpful?   yes  No
  • This wasbvery good and filling I added grapes and scallions to my trial run.. - 8/16/15

    Was this review helpful?   yes  No
  • Delicious. I didn't add as much cheese in mine as I don't care for a heave Parmesan cheese flavor - 8/23/12

    Was this review helpful?   yes  No
  • Hubby says this is a keeper! I didn't have white wine, so I used a little chicken broth, and thickened it with a little cornstarch. - 2/14/12

    Was this review helpful?   yes  No
See All Comments
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.