Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories | 406.2 | Total Fat | 10.7 g |
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Saturated Fat | 2.2 g |
Polyunsaturated Fat | 0.9 g |
Monounsaturated Fat | 7.1 g |
Cholesterol | 4.0 mg |
Sodium | 98.2 mg |
Potassium | 135.1 mg |
Total Carbohydrate | 3.8 g |
Dietary Fiber | 0.7 g |
Sugars | 0.0 g |
Protein | 2.8 g |
Vitamin A | 7.9 % | Vitamin B-12 | 1.2 % |
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Vitamin B-6 | 4.8 % |
Vitamin C | 10.6 % |
Vitamin D | 0.0 % |
Vitamin E | 6.7 % |
Calcium | 8.0 % |
Copper | 2.6 % |
Folate | 2.1 % |
Iron | 2.2 % |
Magnesium | 2.4 % |
Manganese | 6.7 % |
Niacin | 1.8 % |
Pantothenic Acid | 1.7 % |
Phosphorus | 5.9 % |
Riboflavin | 2.8 % |
Selenium | 3.0 % |
Thiamin | 2.6 % |
Zinc | 1.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Fresh Pasta with Shrimp, tomatoes & garlic
View the full Fresh Pasta with Shrimp, tomatoes & garlic Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Fresh Pasta with Shrimp, tomatoes & garlic
240 calories of Buitoni Fettucine, (1 serving)
80 calories of Olive Oil, (0.67 tbsp)
47 calories of Jumbo shrimp, (0.67 serving)
23 calories of Parmesan Cheese, grated, (1 tbsp)
10 calories of Red Ripe Tomatoes, (0.33 cup cherry tomatoes)
6 calories of Garlic, (1.33 clove)
0 calories of Basil, (2 leaves)
Calories per serving of Fresh Pasta with Shrimp, tomatoes & garlic
240 calories of Buitoni Fettucine, (1 serving)
80 calories of Olive Oil, (0.67 tbsp)
47 calories of Jumbo shrimp, (0.67 serving)
23 calories of Parmesan Cheese, grated, (1 tbsp)
10 calories of Red Ripe Tomatoes, (0.33 cup cherry tomatoes)
6 calories of Garlic, (1.33 clove)
0 calories of Basil, (2 leaves)
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