Tuna Noodle Casserole - Simple & Cheesy
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 326.3
- Total Fat: 21.8 g
- Cholesterol: 48.9 mg
- Sodium: 786.4 mg
- Total Carbs: 20.1 g
- Dietary Fiber: 0.5 g
- Protein: 13.7 g
View full nutritional breakdown of Tuna Noodle Casserole - Simple & Cheesy calories by ingredient
Introduction
Creamy, cheesy and yummy! Creamy, cheesy and yummy!Number of Servings: 6
Ingredients
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3 C ( 6oz) egg noodles
6.5 oz can of tuna
1/2 C mayonnaise
10 1/2 oz can of cream of mushroom soup
1/2 C milk (2%)
4 oz (1 cup) Velveeta or cheddar cheese (grated)
Directions
Preheat oven to 425 degrees.
Cook noodles (boil) drain
Put noodles, tuna, and mayonnaise in a casserole baking dish. Mix in soup and milk. Then mix in grated velveeta (or cheddar ) cheese. (grating makes it easier to mix than cutting)
Bake uncovered for 20 minutes at 425 degrees.
6-8 servings (approx. 3/4 cup per serving)
Cook noodles (boil) drain
Put noodles, tuna, and mayonnaise in a casserole baking dish. Mix in soup and milk. Then mix in grated velveeta (or cheddar ) cheese. (grating makes it easier to mix than cutting)
Bake uncovered for 20 minutes at 425 degrees.
6-8 servings (approx. 3/4 cup per serving)
Member Ratings For This Recipe
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