Tuna Noodle Casserole - Simple & Cheesy

Tuna Noodle Casserole - Simple & Cheesy

4.4 of 5 (65)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 326.3
  • Total Fat: 21.8 g
  • Cholesterol: 48.9 mg
  • Sodium: 786.4 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 13.7 g

View full nutritional breakdown of Tuna Noodle Casserole - Simple & Cheesy calories by ingredient
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Introduction

Creamy, cheesy and yummy! Creamy, cheesy and yummy!
Number of Servings: 6

Ingredients

    3 C ( 6oz) egg noodles
    6.5 oz can of tuna
    1/2 C mayonnaise
    10 1/2 oz can of cream of mushroom soup
    1/2 C milk (2%)
    4 oz (1 cup) Velveeta or cheddar cheese (grated)

Directions

Preheat oven to 425 degrees.
Cook noodles (boil) drain
Put noodles, tuna, and mayonnaise in a casserole baking dish. Mix in soup and milk. Then mix in grated velveeta (or cheddar ) cheese. (grating makes it easier to mix than cutting)
Bake uncovered for 20 minutes at 425 degrees.
6-8 servings (approx. 3/4 cup per serving)

TAGS:  Fish |

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Member Ratings For This Recipe


  • Very Good
    14 of 14 people found this review helpful
    This is good and simple (as the name implies)! I used wheat "egg" noodles, 1/4 c Miracle Whip Light, skim mik, 5 oz tuna, and 2% cheddar. This changed the nutritionals to 215 cal, 6 g fat.. Next time I might want to add peas or some other veggie. - 5/13/09

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  • Incredible!
    6 of 6 people found this review helpful
    This was delish!!! I made it for supper last night. Leftovers are not usually my favorite thing, but this just might change my mind. I used the healthy request soup, light mayo and skim milk. I didn't have egg noodles so I used twirls instead and it came out great! - 1/21/09

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  • Very Good
    3 of 3 people found this review helpful
    Very good! I accidently added two cups of cheese instead of one, which made it way too cheesy--next time I'll make sure how much cheese is in the bag! I also threw in a can of sliced mushrooms. I'll definitely make this one again. - 5/7/09

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  • Good
    3 of 3 people found this review helpful
    One of my favourites! I made it with ww pasta and 2 cans of tuna (hubby always likes me to add an extra can to these types of recipes) and fat free milk. Also, it's easy for my toddlers to eat, so they like that. - 2/9/09

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  • Incredible!
    2 of 2 people found this review helpful
    This is a great recipe and so easy. I used light mayo, skim milk, and reduced fat cheese and it was still great. We will definitely make this again! - 6/2/09

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