Tuna Fish Sandwich Filling

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4.3 of 5 (12)
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 54.0
  • Total Fat: 2.8 g
  • Cholesterol: 47.1 mg
  • Sodium: 549.5 mg
  • Total Carbs: 1.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 5.6 g

View full nutritional breakdown of Tuna Fish Sandwich Filling calories by ingredient
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Introduction

Great Served on Natures Own Wheat Bread Great Served on Natures Own Wheat Bread
Number of Servings: 6

Ingredients

    2 CansTuna packed in water
    1 Hard Boiled Egg
    3 TBS. Dill Pickle Relish
    2 TBS. Light Mayo
    1tsp Black Pepper
    1tsp Salt
    3 TBS Spicy Mustard

Directions

Boil Egg, Drain Tuna, Assemble and Eat.

Number of Servings: 6

Recipe submitted by SparkPeople user GOOFEYLES.

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Member Ratings For This Recipe

  • MICH3LYN

    Incredible!
    2 of 2 people found this review helpful
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    but I cut out the spicy mustard. I have never been able to eat mustard with tuna fish although I know lots of people that do. - 1/15/08

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  • DEBORANN

    Very Good
    1 of 1 people found this review helpful
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    I'm always looking for ways to make tuna creamier for my band, and hide the fish smell if I can. This does it very well. I never would have thought of mustard! What a great way to go, especially because I can no longer get bread past the band.
    Thanks for this great recipe. - 2/6/11

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  • ETOMICH

    Incredible!
    1 of 1 people found this review helpful
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    Very good - would make again! - 11/12/10

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  • BNK5050

    Good
    1 of 1 people found this review helpful
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    Easy, tastes like tuna fish. - 10/5/10

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  • YVONNESCH


    1 of 1 people found this review helpful
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    Very good, yummie - 6/9/10

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