Low Carb Tuna Patties

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Low Carb Tuna Patties

4.5 of 5 (29)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 128.8
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 5.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 17.0 g

View full nutritional breakdown of Low Carb Tuna Patties calories by ingredient
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Introduction

Tuna patties with sour cream, parmesan cheese, and breadcrumbs. Tuna patties with sour cream, parmesan cheese, and breadcrumbs.
Number of Servings: 4

Ingredients

    1 large can tuna in water
    1/4 cup Italian breadcrumbs
    2 tbsp grated parmesan & romano cheese
    1 egg
    1 tbsp light sour cream
    1 tbsp full fat sour cream***

    ***I made these last week and used low fat sour cream which made my patties kind of dry. Today, I added another TBSP of full fat sour cream (in addition to the TBSP of low fat) and they were much more moist than last time. A little extra sour cream divided by 4 ways isn't going to hurt. Next time, I will more than likely use 2 TBSP of full fat instead of the 1 TBSP of low fat.

    I've also substituted the sour cream with ricotta and greek yogurt. if the mix is too moist for your liking, add breadcrumbs. if it's too dry, add more sour cream or a substitute. I've also added diced bell peppers and onions as well. This is a great recipe to build upon.

Directions

Mix everything together and divide mixture by 4. Make into patties and place into a hot skillet with a tiny bit of oil. Cook until browned on both sides.

Makes 4 medium sized patties.

Number of Servings: 4

Recipe submitted by SparkPeople user STARSBELOW.

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Member Ratings For This Recipe


  • Very Good
    8 of 8 people found this review helpful
    Use panko (japanese bread crumbs) instead of italian bread crumbs. Less carbs and more crunch! - 8/26/10

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  • Incredible!
    4 of 4 people found this review helpful
    Although I had to substitute whole wheat bread crumbs and mozzarella since I didn't have two of the ingredients in my cupboard, these were amazing! It's definitely a new favorite of mine! (Oh, and I only used low fat sour cream as recommended in the recipe.) - 7/31/09

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  • 4 of 5 people found this review helpful
    This was so good. I sliced a tomato, onion and lettuce and served on buns as a sandwich. My husband had 2!!!! - 7/28/09

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  • 3 of 4 people found this review helpful
    i think i will sub ground pork rinds for the bread crumbs and add a little hot pepper too. - 10/10/12

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  • Incredible!
    3 of 3 people found this review helpful
    so tasty!!! Didn't have sour cream so I used low fat ricotta...husband loved them too!! Thanks :) - 8/26/09

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