Easy Tuna Noodle Casserole

Easy Tuna Noodle Casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 167.1
  • Total Fat: 6.7 g
  • Cholesterol: 15.2 mg
  • Sodium: 682.8 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 2.3 g
  • Protein: 6.9 g

View full nutritional breakdown of Easy Tuna Noodle Casserole calories by ingredient
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Submitted by: ELIANASMOM


Easy and Fast for those hectic days! Easy and Fast for those hectic days!
Number of Servings: 4


    1 Can Cream of Chicken Soup
    3 Cups uncooked egg free noodles
    1/2 cup skim milk
    1/2 package of frozen peas (box)
    1 can albacore white tuna
    1 tbsp blue bonnet margarine
    1/4 cup plain bread crumbs


In large pot of boiling water cook noodles. When noodles are almost done, add frozen peas. When done, drain and return noodles and peas to same pot. Add milk, soup and tuna. Combine thoroughly. Place in casserole dish that has been coated in cooking spray. In small bowl melt margarine in microwave for 10 seconds. Add breadcrumbs, they should still appear dry and crumbly. Sprinkle on top of casserole. Bake uncovered in microwave for 10 minutes. Enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user ELIANASMOM.

TAGS:  Fish |

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