Fagioli Soup Recipes

This great tasting Italian soup is rich in fiber and it is very nutritious.

NOTE: This is my original recipe that I shared on my website (http://socialcafemag.com/pasta-fagioli-pa
sta-and-beans-soup/)

Make a vegetarian, diet-friendly version of Olive Garden's famous Pasta e Fagioli soup at home in your slow cooker!

A traditional Pasta e Fagioli soup recipe done vegan and protein-rich with the addition of shelled edamame.

A hearty, filling soup you will crave again and again.

Yummy Soup for any time of year!

Pasta with Beans

A delicious, hearty puree of Tuscan (dinosaur) kale, potato, tomato and garlic - seasoned with pepper and studded with kidney beans. A perfect winter warmer. Makes 4 main course servings.

Simple soup to put together that is low in calories (116 per cup) and not salty like canned soups! Can substitute ground beef for more beans if you'd like to make it vegetarian. My husband likes to add a few sprinkles of grated cheddar cheese on top.

Low fat version of Olive Garden's Soup or Zuppa, Leftovers are even tastier the next day! Great along side a salad for lunch or beginning course at dinner.

lot'o'stuff

This recipe comes from the 3 in 1 One-Dish/ Slow Cooker/ Casserole cook book. Vegetable broth is substituted for the beef broth in the original recipe.

This soup has a chicken broth and tomato sauce base, with red kidney beans, white northern beans, diced tomatoes, corn, 96% lean ground beef. It is tasty, hearty, and filling. Lots of protein.

Soup great with grated cheese and tortilla chips or Fritos

A warm, soothing italian influenced soup..the essence of comfort food..!! 4 WW POINTS PER 1.5 CUP SERVING.
Sprinkle parmesan cheese over ladled portions.

Pasta e fagioli ... minus the pasta! This recipe is for a 4 qt slow cooker. If you have a larger one, just double the recipe. If want pasta, just add during the last hour of cooking.

Hubby makes from Cook's Illustrated Italian favorites

White and red beans, ground turkey, tomatoes and pasta in a savory broth, and all low-fat!
Can be made vegetarian by leaving out the turkey.

This is officially my household's favorite recipe for Pasta e Fagioli. Great all fall and winter, leaving out the beef is just as good!

Original recipe can be found here: http://www.kitchentreaty.com/crock-pot-veg
etarian-pasta-e-fagioli-soup/