Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
Calories 126.2
Total Fat 2.3 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.0 g
Cholesterol 16.2 mg
Sodium 246.9 mg
Potassium 372.6 mg
Total Carbohydrate 16.5 g
Dietary Fiber 4.2 g
Sugars 1.9 g
Protein 10.5 g
Vitamin A 26.8 %
Vitamin B-12 0.0 %
Vitamin B-6 4.9 %
Vitamin C 9.2 %
Vitamin D 0.0 %
Vitamin E 2.0 %
Calcium 4.7 %
Copper 8.1 %
Folate 11.7 %
Iron 10.1 %
Magnesium 8.0 %
Manganese 15.1 %
Niacin 3.9 %
Pantothenic Acid 2.5 %
Phosphorus 7.3 %
Riboflavin 4.5 %
Selenium 3.4 %
Thiamin 6.6 %
Zinc 4.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta Fagioli soup

View the full Pasta Fagioli soup Recipe & Instructions
Submitted by: DEBARIZONA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Fagioli soup

43 calories of Ground Beef 93% Lean, (1 oz)

34 calories of Beans, white, (0.11 cup)

24 calories of Beans, red kidney, (0.11 cup)

10 calories of Macaroni, enriched, (0.05 cup elbow shaped)

5 calories of Canned Tomatoes, (0.13 cup)

5 calories of Tomato Sauce, (0.06 cup)

4 calories of Carrots, raw, (0.09 cup, grated)

2 calories of Onions, raw, (0.06 small)

1 calories of Celery, raw, (0.06 cup, diced)


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