Pasta Fagioli soup

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 126.2
  • Total Fat: 2.3 g
  • Cholesterol: 16.2 mg
  • Sodium: 246.9 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 4.2 g
  • Protein: 10.5 g

View full nutritional breakdown of Pasta Fagioli soup calories by ingredient
Submitted by:


Number of Servings: 16

Ingredients

    1.5 cups carrot strips
    1 c. chopped celery
    1 16oz can white/cannelini beans
    1 16 oz. can red kidney beans
    1 8oz can tomato sauce
    1 28 oz can crushed tomatoes
    1 tsp. garlic powder
    1 tsp. salt
    2 tsp. dried parsley
    1 tsp. oregano
    1 tsp. cumin
    1 lb. 93% lean ground beef
    1 small onion, chopped
    2 tsp. fresh cilantro
    3/4 c. dry macaroni

Directions

Brown ground beef in chopped onions; drain.

Cook rest of the ingredients (except macaroni) together for about 30 minutes or until carrots are tender. Cook macaroni separately; drain, then add to soup when it is nearly done.

Serving Size: Makes 16 one-cup servings

Rate This Recipe