Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 374.3
Total Fat 16.1 g
Saturated Fat 5.9 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 1.8 g
Cholesterol 47.9 mg
Sodium 1,070.7 mg
Potassium 119.4 mg
Total Carbohydrate 25.3 g
Dietary Fiber 0.7 g
Sugars 0.0 g
Protein 20.1 g
Vitamin A 12.5 %
Vitamin B-12 2.0 %
Vitamin B-6 3.4 %
Vitamin C 11.1 %
Vitamin D 0.4 %
Vitamin E 2.4 %
Calcium 16.6 %
Copper 5.3 %
Folate 13.8 %
Iron 12.7 %
Magnesium 2.8 %
Manganese 5.2 %
Niacin 7.7 %
Pantothenic Acid 2.2 %
Phosphorus 9.7 %
Riboflavin 4.9 %
Selenium 4.6 %
Thiamin 12.1 %
Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican Casserole

View the full Mexican Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican Casserole

98 calories of Snacks, Tostitos Corn Chips, (0.75 oz)

85 calories of Ground Beef 93% Lean, (2 oz)

75 calories of Uncle Ben's Country Inn Mexican Fiesta Rice, (0.75 oz)

59 calories of Cheddar Cheese, (0.13 cup, shredded)

34 calories of Cream of Mushroom Soup, (0.13 can (10.75 oz))

11 calories of Old El Paso Taco Seasoning Mix (40% Less Sodium), (1.50 tsp)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Tomatoes, red, ripe, canned, with green chilies, (0.13 cup)

Nutrition & Calorie Comments  

My husband and his friend loved this took it to their work and they ate the entire dish. Will make this again. I make my own taco seasoning to cut down on the sodium.
Loved it. I used fat free soup, low sodium tomatoes, and Baked Tostitosto save sodium and calories and it still tasted great.
My husband and I both really loved this dish. I added a whole can of tomatoes (instead of just 1 cup) on accident and it still turned out great. Pretty decent nutritionals for a dinner. The portion is pretty hearty so it fills you up. Yum!
sounds good, but I'm skeptical whether it's good for you. Lots of sodium, calories, and carbs. Make my own taco seasoning, so that will lower the sodium. I'll try it.
I am going to make this tonight for dinner...I am excited it looks very good..My whole house loves Mexican food.. I am going to use the original recipe except I did buy 98 percent fat free cream of mushroom soup and I couldnt find the mexican rice, so I bought spanish rice We will see Im excited!
I look forward to trying out this recipe with a few tweaks to make it healthier. Tortillas from health food section, 1/2 the soup and low sodium soup.
Way too much sodium!!!!
Tastes good, I'm sure - but look at the nutritionals! This is a website dedicated to healthy living.
Just because you make it at home, doesn't make it healthy!
Not very healthy. tortilla chips, white rice, cream of mushroom soup, ewwwwww. Look at that sodium! One glance at the nutritional fiber to speak of per serving, 16g of fat! I would not consider this a healthy dish at all.
sounds good but would definitely figure out how to lower the sodium content
I intend to make this as soon as I go to the supermarket and get all the Ingredients. Thanks Missuh for tyhe changes to lower the sodium.
it is probably good, but too much sodium.
I would make this with the boca crumbles to make it vegetarian and use the chile powder and cumin instead of the taco seasoning to reduce the sodium. It's on the menu for this week.
You can leave out the taco seasoning; Use chili powder, cayenne, and cumin to still get the taco flavor. I used to use taco seasoning all the time until I realized that cumin is what gives it's characteristic flavor; leave out the sodium, etc. of the taco seasoning and you won't miss it, I promise!
Those of you worried about sodium & processing...I am going to try this next week but with these changes:
-BROWN rice
-chilli powder vs taco seasoning
-multigrian organic chips or I may just use whole wheat tortillas! If you bake them a bit until crunchy
-fat free sour cream vs the mushroom sou
WAY to much sodium!!!
To high in sodium and I don't eat that many processed foods.
To much packaged food products makes it high on sodium. and high in Calories. would love to see this in a home made version.
Too much sodium. This recipe contains nearly 50% of the daily RDA of sodium. Using reduced sodium ingredients should help.
I did this with turkey rather than beef. In recipes with lots of flavor, I've found you can tell the difference and it reduces fat by quite a bit.
I have very picky eaters at home, and they all loved this and asked for more. That makes any recipe incredible in my book! I used ground turkey for the meat, and substituted spanish rice. Also used fat free cheese, and lower sodium soup. Yummy!
Just got done with dinner and I will be making this dish again. I could not find the Mexican rice, so I used Spanish Rice instead. Also, next time I think I will leave out the tortilla chips and serve them on the side along with some shredded lettuce and non-fat sour cream.
My whole family really loved this. It was a little high in calories however, for the amount you get, so next time I will use Baked Scoops and ground turkey. I added fat-free sour cream at the table to tone down the spiciness. My kids added ketchup and loved it.
A great, quick recipe. Used cabot 50% reduced fat jallepeno cheddar cheese, and whole grain baked tortilla chips, 98% fat free cream of mushroom soup, and minute brown rice to modify.