Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 239.8
Total Fat 1.2 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.6 g
Cholesterol 11.6 mg
Sodium 1,376.8 mg
Potassium 749.8 mg
Total Carbohydrate 47.3 g
Dietary Fiber 8.3 g
Sugars 5.5 g
Protein 12.1 g
Vitamin A 86.3 %
Vitamin B-12 4.3 %
Vitamin B-6 10.8 %
Vitamin C 37.5 %
Vitamin D 0.0 %
Vitamin E 4.9 %
Calcium 15.4 %
Copper 22.1 %
Folate 35.9 %
Iron 22.7 %
Magnesium 20.6 %
Manganese 49.4 %
Niacin 18.6 %
Pantothenic Acid 4.2 %
Phosphorus 24.1 %
Riboflavin 12.7 %
Selenium 9.4 %
Thiamin 13.7 %
Zinc 8.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta Fagioli Soup

View the full Pasta Fagioli Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Fagioli Soup

100 calories of Pasta, cooked, (1 oz)

92 calories of Beans, great northern, (0.44 cup)

22 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.44 serving)

10 calories of Tomato Sauce, (0.13 cup)

9 calories of Spinach, canned, (0.19 cup)

4 calories of Chicken Broth, (0.44 cup (8 fl oz))

2 calories of Garlic, (0.38 tsp)

1 calories of Garlic powder, (0.13 tsp)

0 calories of Pepper, black, (0.06 tsp)

0 calories of Parsley, dried, (0.13 tsp)

0 calories of Basil, (0.01 tbsp)

0 calories of Salt, (0.06 tsp)


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