Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories 351.1
Total Fat 7.5 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 65.0 mg
Sodium 1,053.9 mg
Potassium 446.1 mg
Total Carbohydrate 41.9 g
Dietary Fiber 13.5 g
Sugars 9.2 g
Protein 28.4 g
Vitamin A 24.5 %
Vitamin B-12 0.0 %
Vitamin B-6 3.9 %
Vitamin C 22.3 %
Vitamin D 0.0 %
Vitamin E 2.8 %
Calcium 15.3 %
Copper 10.2 %
Folate 10.7 %
Iron 26.8 %
Magnesium 7.8 %
Manganese 10.2 %
Niacin 9.1 %
Pantothenic Acid 2.3 %
Phosphorus 5.4 %
Riboflavin 7.4 %
Selenium 1.3 %
Thiamin 12.9 %
Zinc 2.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta Fagioli Soup (cooking light)

View the full Pasta Fagioli Soup (cooking light) Recipe & Instructions
Submitted by: LHAUPT

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Fagioli Soup (cooking light)

130 calories of al fresco Sweet Italian Chicken Sausage, (1 serving)

120 calories of Cannelini Beans, canned, (0.50 cup)

42 calories of Barilla Piccolini Whole Grain Shells, (0.40 oz)

33 calories of Stewed Tomatoes, (0.50 cup)

14 calories of Kitchen Basics Unsalted Chicken Stock, (0.60 cup)

12 calories of Zucchini, (0.40 cup, sliced)


No nutrition or calorie comments found.