Pasta Fagioli Soup (cooking light)

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 351.1
  • Total Fat: 7.5 g
  • Cholesterol: 65.0 mg
  • Sodium: 1,053.9 mg
  • Total Carbs: 41.9 g
  • Dietary Fiber: 13.5 g
  • Protein: 28.4 g

View full nutritional breakdown of Pasta Fagioli Soup (cooking light) calories by ingredient
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Number of Servings: 5

Ingredients

    12 ounces chicken Italian sausage
    3 cups chicken stock
    1/2 cup uncooked small seashell pasta
    2 cups chopped zucchini
    14.5-oz stewed tomatoes
    1 teaspoon dried basil
    1 teaspoon dried oregano
    15-oz. cannelini beans, drained and rinsed

Directions



Serving Size: 5-1 1/3 c. servings

Number of Servings: 5

Recipe submitted by SparkPeople user LHAUPT.

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