Pasta Fagioli Soup (cooking light)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 351.1
- Total Fat: 7.5 g
- Cholesterol: 65.0 mg
- Sodium: 1,053.9 mg
- Total Carbs: 41.9 g
- Dietary Fiber: 13.5 g
- Protein: 28.4 g
View full nutritional breakdown of Pasta Fagioli Soup (cooking light) calories by ingredient
Number of Servings: 5
Ingredients
-
12 ounces chicken Italian sausage
3 cups chicken stock
1/2 cup uncooked small seashell pasta
2 cups chopped zucchini
14.5-oz stewed tomatoes
1 teaspoon dried basil
1 teaspoon dried oregano
15-oz. cannelini beans, drained and rinsed
Directions
Serving Size: 5-1 1/3 c. servings
Number of Servings: 5
Recipe submitted by SparkPeople user LHAUPT.