Pasta Fagioli soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 339.0
  • Total Fat: 7.1 g
  • Cholesterol: 41.0 mg
  • Sodium: 1,010.2 mg
  • Total Carbs: 50.3 g
  • Dietary Fiber: 7.8 g
  • Protein: 20.7 g

View full nutritional breakdown of Pasta Fagioli soup calories by ingredient
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Introduction

Hubby makes from Cook's Illustrated Italian favorites Hubby makes from Cook's Illustrated Italian favorites
Number of Servings: 8

Ingredients

    1 tbsp extra virgin olive oil
    3 ounces pancetta or bacon, chopped fine
    1 medium onion, chopped fine (about 1 cup)
    1 celery rib, chopped fine (about 2/3 cup)
    4 medium garlic cloves, minced or presses (about 4 tsp)
    1 tsp dried oregano
    1/4 tsp red pepper flakes
    3 anchovy fillets, minced to paste (about 1 tsp)
    1 (28 ounce) can diced tomatos with juice
    1 piece Parmesan cheese rind, about 5 x 2 inches
    2 (15 1/2 ounce) cans cannellini beans, drained and rinsed
    3 1/2 cups low-sodium chicken broth
    salt
    8 ounces small pasta (ditalini, tubettini, conchigliette, orzo)
    1/4 cup chopped fresh parsley leaves
    ground black pepper
    2 ounces Parmesan cheese, grated (about 1 cup)

Directions

Full recipe makes 8-10 servings.


Number of Servings: 8

Recipe submitted by SparkPeople user ONEDER_WOMAN.

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