Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 339.0
Total Fat 7.1 g
Saturated Fat 3.3 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.2 g
Cholesterol 41.0 mg
Sodium 1,010.2 mg
Potassium 713.9 mg
Total Carbohydrate 50.3 g
Dietary Fiber 7.8 g
Sugars 4.0 g
Protein 20.7 g
Vitamin A 13.8 %
Vitamin B-12 6.8 %
Vitamin B-6 7.9 %
Vitamin C 18.6 %
Vitamin D 0.0 %
Vitamin E 1.4 %
Calcium 28.3 %
Copper 18.4 %
Folate 34.3 %
Iron 28.0 %
Magnesium 16.0 %
Manganese 39.8 %
Niacin 22.5 %
Pantothenic Acid 3.5 %
Phosphorus 27.1 %
Riboflavin 16.4 %
Selenium 12.5 %
Thiamin 25.7 %
Zinc 12.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pasta Fagioli soup

View the full Pasta Fagioli soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pasta Fagioli soup

116 calories of Beans, white, (0.38 cup)

100 calories of Barilla Ditalini Pasta, (1 oz)

59 calories of Parmesan Cheese, grated, (0.13 cup)

19 calories of Del Monte Petite Cut Diced Tomatoes, (0.38 cup)

16 calories of Extra Virgin Olive Oil, (0.13 tbsp)

15 calories of Boars Head Pancetta, (0.38 oz)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

4 calories of Chicken Broth, (0.44 cup (8 fl oz))

3 calories of Anchovy (anchovies), (0.38 anchovy)

2 calories of Garlic, (0.50 cloves)

1 calories of Celery, raw, (0.13 stalk, medium (7-1/2" - 8" long))

1 calories of Parsley, (0.03 cup)

1 calories of Oregano, ground, (0.13 tsp)

0 calories of Pepper, red or cayenne, (0.06 tsp)


No nutrition or calorie comments found.