Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 227.7 | Total Fat | 4.6 g |
---|---|
Saturated Fat | 1.4 g |
Polyunsaturated Fat | 0.3 g |
Monounsaturated Fat | 0.1 g |
Cholesterol | 0.0 mg |
Sodium | 590.8 mg |
Potassium | 777.0 mg |
Total Carbohydrate | 29.5 g |
Dietary Fiber | 7.6 g |
Sugars | 4.4 g |
Protein | 19.0 g |
Vitamin A | 54.5 % | Vitamin B-12 | 0.0 % |
---|---|
Vitamin B-6 | 11.0 % |
Vitamin C | 28.0 % |
Vitamin D | 0.0 % |
Vitamin E | 5.6 % |
Calcium | 8.3 % |
Copper | 18.1 % |
Folate | 20.8 % |
Iron | 23.3 % |
Magnesium | 15.4 % |
Manganese | 29.2 % |
Niacin | 6.5 % |
Pantothenic Acid | 5.4 % |
Phosphorus | 12.9 % |
Riboflavin | 7.3 % |
Selenium | 2.9 % |
Thiamin | 10.1 % |
Zinc | 8.0 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Olive Gardens Pasta E Fagioli
View the full Olive Gardens Pasta E Fagioli Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Olive Gardens Pasta E Fagioli
80 calories of Turkey, Ground turkey, 93% lean, (2 oz)
77 calories of Beans, white, (0.25 cup)
28 calories of Beans, red kidney, (0.13 cup)
20 calories of Tomato Sauce, (0.25 cup)
8 calories of Onions, raw, (0.13 cup, chopped)
7 calories of Carrots, raw, (0.13 cup, chopped)
6 calories of Vegetable Juice Cocktail (Original V8), (0.13 cup)
2 calories of Celery, raw, (0.13 cup, diced)
Calories per serving of Olive Gardens Pasta E Fagioli
80 calories of Turkey, Ground turkey, 93% lean, (2 oz)
77 calories of Beans, white, (0.25 cup)
28 calories of Beans, red kidney, (0.13 cup)
20 calories of Tomato Sauce, (0.25 cup)
8 calories of Onions, raw, (0.13 cup, chopped)
7 calories of Carrots, raw, (0.13 cup, chopped)
6 calories of Vegetable Juice Cocktail (Original V8), (0.13 cup)
2 calories of Celery, raw, (0.13 cup, diced)
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