Crockpot Peppers Recipes

From http://crockpot365.blogspot.com/2010/10/sl
ow-cooker-vegetarian-stuffed-bell.html

A quick and easy modern version of the traditional stuffed red/green peppers with ground beef and rice

From "Fresh from the vegetarian slow cooker" by Robin Robertson

Only 99 cals/1 cup serving!

Healthy, low carb, low cal. low fat recipe.

Prepare this fast, easy, delicious recipe in the crockpot.
Directions for stovetop or oven casserole are also given, as well as info on low sodium alterations and a delayed crockpot start.

It's even faster (10 mintes to prep) and easier (just dump all ingredients into crockpot) if you brown quantities of hamburger in advance (4 pounds fits nicely in my large skillet), then degrease and season it with beef soup base and dried onions. Freeze it in 1 to 1.5 # ready-to-use Zip Loc freezer bags; be sure to note the weight on each bag, for calculating nutrition.

An easy way make a weekend meal during the week.

Yummy!

Remember to count your veggies. (22/3 cup per serving)

Low Carb Stuffed Peppers

This is a really simple and yummy meal. Great crockpot meal for those summer days when you don’t want to be in the kitchen.

Vegetarian Mexican stuffed peppers-- corn, Rogelio Mexican tomatoes, taco seasoning, black beans, and salsa verde. Top with some cheese if you like!

Crockpot Stuffed Peppers

This came from the "Make it Fast, Cook it Slow" cookbook. I put this together last night & it's going in the crockpot today. I feel great knowing my family is going to have a healthy dinner on the table tonight!

This is a quick and easy version of a classic recipe that tastes yummy!

Nice & Easy Sunday Crockpot Meal without allot of fuss.

Mmmmm, great smell and awesome taste!!!

This is one of our favorites. When I was working, I used to make this once every week or two. Now that I'm retired, I still make it that often!

Using a food processor, chop cauliflower, onion,garlic, and carrots. If you do not have a food processr, just chop them.

In a large bowl, combine ground beef with chopped veggies and tomato paste. Add oregano and terragon.Salt and pepper to taste. Mix well.

Cut tops off of bell peppers and remove seeds and place peppers open side up in crock pot. Fill each pepper with about a cup of filling. Place top of peppers back on each pepper. If there is any remaining filling place in bottom of crock pot. Cover and cook for 6-8 hours on low.

Crockpot recipe

Freeze washed, hulled peppers overnight