Crockpot Stuffed Peppers
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 474.1
- Total Fat: 26.0 g
- Cholesterol: 85.1 mg
- Sodium: 1,043.9 mg
- Total Carbs: 39.1 g
- Dietary Fiber: 5.5 g
- Protein: 25.2 g
View full nutritional breakdown of Crockpot Stuffed Peppers calories by ingredient
Introduction
Yummy! Yummy!Number of Servings: 4
Ingredients
-
4 medium or 3 large peppers
1 #lean ground beef
1/4 cup chopped onion
1-1/2 cups cooked rice
1/2 tsp black pepper
24 oz tomato sauce (low or no salt added)
1 clove garlic, minced
Directions
Cut the tops off the peppers and hollow out. Mix beef, rice, garlic and pepper. Stuff peppers and place in crockpot. Pour tomato sauce over and cook on low 6 to 7 hours or until beef is cooked thoroughly and peppers are soft.
Serving Size: If the peppers are really large, half would be enough for me
Number of Servings: 4
Recipe submitted by SparkPeople user TRAPPER2002.
Serving Size: If the peppers are really large, half would be enough for me
Number of Servings: 4
Recipe submitted by SparkPeople user TRAPPER2002.