Crockpot Stuffed Green Peppers

4.7 of 5 (3)
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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 345.8
  • Total Fat: 15.6 g
  • Cholesterol: 50.1 mg
  • Sodium: 212.9 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 3.4 g
  • Protein: 17.5 g

View full nutritional breakdown of Crockpot Stuffed Green Peppers calories by ingredient
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Number of Servings: 7


    6-7 Medium Bell Peppers
    1 lb ground beef, lean
    1/4 cup finely chopped onion
    1 1/2 cups cooked brown rice
    1 tsp season salt
    1/2 tsp black pepper
    Oregano to taste
    Basil to taste
    Parsley to taste
    1 cup spaghetti sauce (enough to cover tops of peppers and some for bell peppers to sit in)


mix ground beef, onion, rice and seasonings well. Cut tops off of peppers and hollow out all seeds. Stuff peoppers with equal portions of ground beef mixture. Place stuffed peoppers in crockpot and cover with spaghetti sauce. Cover and cook on low for 6 to 7 hours or until ground beef is cook and peppers are tender. Serving size is one stuffed bell pepper.

Number of Servings: 7

Recipe submitted by SparkPeople user HFUTCH.

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Member Ratings For This Recipe

  • - 1/15/18

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  • Incredible!
    I used ground turkey, and they were delicious! We have put this on our regular rotation. - 9/13/12

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  • Very Good
    I made these with ground chicken instead of beef, and the hubby didn't know the difference! These came out extremely well and took minimal prep. Thanks! - 6/5/09

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  • Great taste and everyone loved these! - 7/2/08

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  • Incredible!
    Very good and easy .. start in the morning and you don't have to worry about it until it is done. - 6/8/08

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