Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 792.3 | Total Fat | 53.9 g |
---|---|
Saturated Fat | 20.8 g |
Polyunsaturated Fat | 2.7 g |
Monounsaturated Fat | 22.1 g |
Cholesterol | 228.2 mg |
Sodium | 734.7 mg |
Potassium | 697.6 mg |
Total Carbohydrate | 37.4 g |
Dietary Fiber | 5.6 g |
Sugars | 14.0 g |
Protein | 38.2 g |
Vitamin A | 25.5 % | Vitamin B-12 | 83.3 % |
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Vitamin B-6 | 42.8 % |
Vitamin C | 156.8 % |
Vitamin D | 4.0 % |
Vitamin E | 6.0 % |
Calcium | 10.4 % |
Copper | 12.3 % |
Folate | 11.1 % |
Iron | 32.2 % |
Magnesium | 17.0 % |
Manganese | 42.7 % |
Niacin | 47.5 % |
Pantothenic Acid | 9.6 % |
Phosphorus | 34.6 % |
Riboflavin | 22.8 % |
Selenium | 33.8 % |
Thiamin | 13.5 % |
Zinc | 48.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crockpot Green Peppers
View the full Crockpot Green Peppers Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crockpot Green Peppers
562 calories of Ground beef, (6.40 oz)
100 calories of Bertonlli Italian Sausage Garlic and Ramano, (1 serving)
66 calories of Brown Rice, medium grain, (0.30 cup)
33 calories of Green Peppers (bell peppers), (119 grams)
29 calories of Egg, fresh, whole, raw, (0.40 large)
3 calories of Garlic, (0.60 clove)
0 calories of Basil, (0.40 tbsp)
Calories per serving of Crockpot Green Peppers
562 calories of Ground beef, (6.40 oz)
100 calories of Bertonlli Italian Sausage Garlic and Ramano, (1 serving)
66 calories of Brown Rice, medium grain, (0.30 cup)
33 calories of Green Peppers (bell peppers), (119 grams)
29 calories of Egg, fresh, whole, raw, (0.40 large)
3 calories of Garlic, (0.60 clove)
0 calories of Basil, (0.40 tbsp)
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