Crockpot Stuffed Peppers

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 165.4
  • Total Fat: 0.9 g
  • Cholesterol: 25.9 mg
  • Sodium: 139.0 mg
  • Total Carbs: 22.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 18.2 g

View full nutritional breakdown of Crockpot Stuffed Peppers calories by ingredient
Submitted by:

Number of Servings: 7


    5-6 green, red, yellow peppers
    1 lb ground turkey
    1 can diced tomatoes (or flavoured tomatoes)
    2 tbsp ketchup
    2 tsp worcestershire sauce
    1 cup minute rice

    1/3 cup water


An oval crockpot will accomodate 6 peppers. My crockpot fit 5 peppers. I had some meat mixture left over. I placed it in 2 ramekins and baked it in the oven for 25 m at 350F.


Mix ground turkey, rice, diced tomatoes, ketchup, and worcestershire sauce in a bowl.

Cut the tops off of peppers and set aside. Clean insides of peppers.

Put meat mixture into peppers. Put peppers in slow cooker in a single layer. Put tops back on peppers. Put 1/3 cup water in bottom of crockpot.

Cook on HIGH for 4-6 hours.

Serving Size: 7 servings

Number of Servings: 7

Recipe submitted by SparkPeople user BLAZEBASS.

Rate This Recipe