Crockpot Stuffed Peppers
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 165.4
- Total Fat: 0.9 g
- Cholesterol: 25.9 mg
- Sodium: 139.0 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 1.6 g
- Protein: 18.2 g
View full nutritional breakdown of Crockpot Stuffed Peppers calories by ingredient
Number of Servings: 7
Ingredients
-
5-6 green, red, yellow peppers
1 lb ground turkey
1 can diced tomatoes (or flavoured tomatoes)
2 tbsp ketchup
2 tsp worcestershire sauce
1 cup minute rice
1/3 cup water
Tips
An oval crockpot will accomodate 6 peppers. My crockpot fit 5 peppers. I had some meat mixture left over. I placed it in 2 ramekins and baked it in the oven for 25 m at 350F.
Directions
Mix ground turkey, rice, diced tomatoes, ketchup, and worcestershire sauce in a bowl.
Cut the tops off of peppers and set aside. Clean insides of peppers.
Put meat mixture into peppers. Put peppers in slow cooker in a single layer. Put tops back on peppers. Put 1/3 cup water in bottom of crockpot.
Cook on HIGH for 4-6 hours.
Serving Size: 7 servings
Number of Servings: 7
Recipe submitted by SparkPeople user BLAZEBASS.
Cut the tops off of peppers and set aside. Clean insides of peppers.
Put meat mixture into peppers. Put peppers in slow cooker in a single layer. Put tops back on peppers. Put 1/3 cup water in bottom of crockpot.
Cook on HIGH for 4-6 hours.
Serving Size: 7 servings
Number of Servings: 7
Recipe submitted by SparkPeople user BLAZEBASS.