Crockpot stuffed peppers
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 430.3
- Total Fat: 26.0 g
- Cholesterol: 76.8 mg
- Sodium: 579.5 mg
- Total Carbs: 29.3 g
- Dietary Fiber: 6.0 g
- Protein: 19.3 g
View full nutritional breakdown of Crockpot stuffed peppers calories by ingredient
Introduction
An easy way make a weekend meal during the week. An easy way make a weekend meal during the week.Number of Servings: 5
Ingredients
-
5-6 large red or green bell peppers, tops cut off & membranes cleaned out
1lb ground beef or turkey, raw
1 small jar of salsa
1 cup brown rice uncooked
1 can of pasta sauce
Directions
Spray inside of crockpot with nonstick spray.
Mix together uncooked rice, raw meat & salsa together. Fill peppers with mixture. Stand peppers up in the crockpot. Pour pasta sauce on top of peppers. Add small amount of water to the bottom of the pot-less the 1/4c.
Cook on high for 8hrs.
Serving Size: 5-6
Number of Servings: 5
Recipe submitted by SparkPeople user KATHI512.
Mix together uncooked rice, raw meat & salsa together. Fill peppers with mixture. Stand peppers up in the crockpot. Pour pasta sauce on top of peppers. Add small amount of water to the bottom of the pot-less the 1/4c.
Cook on high for 8hrs.
Serving Size: 5-6
Number of Servings: 5
Recipe submitted by SparkPeople user KATHI512.