Nutrition Facts
Servings Per Recipe: 5
Serving Size: 1 serving
Amount Per Serving
Calories | 430.3 | Total Fat | 26.0 g |
---|---|
Saturated Fat | 9.9 g |
Polyunsaturated Fat | 1.3 g |
Monounsaturated Fat | 11.0 g |
Cholesterol | 76.8 mg |
Sodium | 579.5 mg |
Potassium | 815.5 mg |
Total Carbohydrate | 29.3 g |
Dietary Fiber | 6.0 g |
Sugars | 3.6 g |
Protein | 19.3 g |
Vitamin A | 199.2 % | Vitamin B-12 | 39.9 % |
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Vitamin B-6 | 37.1 % |
Vitamin C | 533.7 % |
Vitamin D | 0.0 % |
Vitamin E | 8.5 % |
Calcium | 5.3 % |
Copper | 18.4 % |
Folate | 13.1 % |
Iron | 19.0 % |
Magnesium | 13.6 % |
Manganese | 30.5 % |
Niacin | 29.6 % |
Pantothenic Acid | 6.3 % |
Phosphorus | 19.5 % |
Riboflavin | 12.5 % |
Selenium | 22.9 % |
Thiamin | 13.4 % |
Zinc | 25.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crockpot stuffed peppers
View the full Crockpot stuffed peppers Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crockpot stuffed peppers
280 calories of Ground beef, (3.20 oz)
48 calories of Ragu Traditional Spaghetti Sauce (tomato sauce), (0.30 cup)
44 calories of Peppers, sweet, red, fresh, (1 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))
43 calories of Brown Rice, long grain, (0.20 cup)
15 calories of Salsa, (0.20 cup)
Calories per serving of Crockpot stuffed peppers
280 calories of Ground beef, (3.20 oz)
48 calories of Ragu Traditional Spaghetti Sauce (tomato sauce), (0.30 cup)
44 calories of Peppers, sweet, red, fresh, (1 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))
43 calories of Brown Rice, long grain, (0.20 cup)
15 calories of Salsa, (0.20 cup)
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