Cola Chicken Recipes

Chicken that's easy to make and low calorie.

tasty

Any variety of soda will do I have used Sam's brand with great sucess. I have made this several times for my family and made a large batch for my grand daughter's Christening Party -- people raved about it. You can vary from the recipe if you like. Trying 0 sodium soda or caffine free, I would recommend going with the Ketchup as is though as the Heinz ketchup really gives it a good flavor. I have added Franks Hot sauce to the recipe for a kick

Chicken marinated in ketschup and cola mix.

The classic yummy recipe with less of the ketchup flavor!

THIS SOUNDS BAD BUT IS REALLY GOOD I HAVE TRY IT.

You can also do this in the slow cooker.
Serve over rice (not included in calculations)
The sparkpeople calcualte it at around 367 calories, but I did it myself and it only equaled 215 calories and 4 WW ponts. If you serve with 1 cup of rice that's only 8 points for the entire meal!

this is a WW recipe and the family loves it. Matter of fact my 9 year old requested this for his birthday dinner :-o

This is super easy and very delicious! My dad got this from a lady at work years ago and has been a favorite of mine ever since. I like to pair it with white rice, but egg noddles are good too. I usually also have a small salad with this. Hope you enjoy!

Not the most healthy recipe, but very delicious!

Though it may sound strange, this recipe makes the chicken so tender and the combination of diet cola and ketchup make a wonder BBQ-like sauce.

This dish is wonderful with a side of broccoli and a 1/2 C of mash potatoes!

Put ingredients in crock pot and cook till chicken is done, if sauce isn't thick as you want it put in pan on the stove and cook until thick

Makes the Best BBQ Chicken

Yummy sweet low-carb BBQ style chicken.

Original recipe from Cheri at lowcarbfriends.com as modified. Makes an unique & outstanding BBQ sauce.

Wash and pat dry chicken. Salt and pepper to taste. Put chicken in crockpot and onions on top. Add cola and catsup and cook on LOW 6 to 8 hours. When cooked place in refrigerator to cool and then skim off the fat. Reheat and eat. ****Sounds horrible --- but trust me on this ---- the taste is WONDERFUL!!!!

From Cooking Light magazine