COLA CHICKEN

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 232.7
  • Total Fat: 2.2 g
  • Cholesterol: 90.4 mg
  • Sodium: 774.1 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 37.1 g

View full nutritional breakdown of COLA CHICKEN calories by ingredient


Introduction

THIS SOUNDS BAD BUT IS REALLY GOOD I HAVE TRY IT. THIS SOUNDS BAD BUT IS REALLY GOOD I HAVE TRY IT.
Number of Servings: 4

Ingredients

    1 CUP COLA REG. OR DIET
    1 CUP CATSUP
    1 WHOLE ONION SLICED
    1 1/2 LB. CHICKEN

Directions

WASH AND PAT DRY THE CHICKEN AND SALT AND PEPER TO TASTE. PUT IN CHICKEN THEN ONION ON TOP ADD THE COLA AND THE CATSUP. COOK IN COCKPOT FOR 6 TO 8 HRS. ON LOW. OR 4 TO 5 ON HIGH SERVE WITH RICE AND VEGGIS.

Number of Servings: 4

Recipe submitted by SparkPeople user MARILYN19591.