Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 372.0
Total Fat 13.0 g
Saturated Fat 6.4 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 3.8 g
Cholesterol 29.7 mg
Sodium 1,103.6 mg
Potassium 625.2 mg
Total Carbohydrate 43.8 g
Dietary Fiber 7.4 g
Sugars 3.4 g
Protein 24.7 g
Vitamin A 21.7 %
Vitamin B-12 3.9 %
Vitamin B-6 22.2 %
Vitamin C 144.9 %
Vitamin D 0.8 %
Vitamin E 12.0 %
Calcium 30.8 %
Copper 15.9 %
Folate 10.3 %
Iron 21.7 %
Magnesium 15.8 %
Manganese 22.4 %
Niacin 14.4 %
Pantothenic Acid 6.1 %
Phosphorus 21.6 %
Riboflavin 11.4 %
Selenium 7.5 %
Thiamin 13.1 %
Zinc 11.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crockpot vegetarian stuffed peppers

View the full Crockpot vegetarian stuffed peppers Recipe & Instructions
Submitted by: KNDJP21
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crockpot vegetarian stuffed peppers

114 calories of Cheddar Cheese, (0.25 cup, shredded)

75 calories of Rice, Kraft Minute Whole Grain Brown Rice, (0.25 cup)

71 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.50 cup)

60 calories of Boca Ground Burger Crumbles (2 svgs per pouch), (1 serving)

28 calories of Green Peppers (bell peppers), (100 grams)

15 calories of Onions, raw, (0.25 cup, chopped)

4 calories of Old El Paso Taco Seasoning, (0.50 tsp)


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