Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 172.6 | Total Fat | 10.0 g |
---|---|
Saturated Fat | 6.2 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 2.8 g |
Cholesterol | 31.4 mg |
Sodium | 880.1 mg |
Potassium | 322.5 mg |
Total Carbohydrate | 10.4 g |
Dietary Fiber | 1.8 g |
Sugars | 0.4 g |
Protein | 11.4 g |
Vitamin A | 24.8 % | Vitamin B-12 | 6.1 % |
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Vitamin B-6 | 7.8 % |
Vitamin C | 23.5 % |
Vitamin D | 0.8 % |
Vitamin E | 3.6 % |
Calcium | 25.6 % |
Copper | 13.1 % |
Folate | 8.4 % |
Iron | 7.5 % |
Magnesium | 6.2 % |
Manganese | 7.3 % |
Niacin | 4.5 % |
Pantothenic Acid | 3.9 % |
Phosphorus | 23.9 % |
Riboflavin | 11.3 % |
Selenium | 8.6 % |
Thiamin | 5.1 % |
Zinc | 8.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Layered Taco Dip
View the full Layered Taco Dip Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Layered Taco Dip
114 calories of Cheddar Cheese, (0.25 cup, shredded)
18 calories of Salsa, (0.25 cup)
10 calories of Cream Cheese, Fat Free, (10.63 grams)
9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)
9 calories of Cottage Cheese, 2% Milkfat, (10.63 grams)
8 calories of Old El Paso Taco Seasoning, (1.13 tsp)
3 calories of Iceberg Lettuce (salad), (0.38 cup, shredded or chopped)
Calories per serving of Layered Taco Dip
114 calories of Cheddar Cheese, (0.25 cup, shredded)
18 calories of Salsa, (0.25 cup)
10 calories of Cream Cheese, Fat Free, (10.63 grams)
9 calories of Red Ripe Tomatoes, (0.25 cup, chopped or sliced)
9 calories of Cottage Cheese, 2% Milkfat, (10.63 grams)
8 calories of Old El Paso Taco Seasoning, (1.13 tsp)
3 calories of Iceberg Lettuce (salad), (0.38 cup, shredded or chopped)
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Nutrition & Calorie Comments