Pressure Cooker Recipes

This meat usually needs a moist slow cooking process to make it enjoyable and easy to eat. Pressure cooking speeds up the process. Flavour comes from additives such as carrots, red wine vinegar, beef broth, herbs and spices used.

Easy to make, simple ingredients.

This recipe can be divided into individual portions and frozen.

Recipe adapted from the book Pressure Perfect by Lorna Sass

I use a pressure cooker to speed up the cooking time.

Slow food made quicker with the aid of a pressure cooker!

This bread is amazingly moist and delicious. I like to glaze mine with homemade chocolate ganache.

Use a pressure cooker to make this soup In less than an hour even with dry beans. A piece of Parmigiano-Reggiano rind adds flavor and richness. Top each serving with fruity extra virgin olive oil.

This soup is full of flavor and cooks in 8 minutes in a pressure cooker. Makes 6 servings (about 1.5 cups per serving).

I created this recipie for my husband who was missing hinze daked beans from the UK. I think pinto is the traditional one but you can use any dried bean.

This was adapted from a recipe on kitchenmusingstoday.com to create my "Beans" for Black Beans and Brown Rice. The original recipe made a killer layered party dip, but this is only for the basic beans. After pressure cooking, the mixture is very soupy, ready to turn into a gourmet black bean soup. I elected to reduce the liquid until the bean mixture was fairly thick. It is astounding to me how great these beans taste, as simple as they are. You could use 2 jalapenos if you want pronounced zip, or add the seeds to the beans; this version is relatively mild.

Deliciously guilt free! Packed with protein and great taste in 20 minutes!

Fall off the bone Pork Ribs made in a pressure cooker

Great warm meal on a cold winters day

Made without tomatoes to reduce acidity

Water is 3Tbsp.

Beef Bourguignon doesn't have to be an all-day affair, and it also doesn't have to be unhealthy. This method cuts out the extra oil and flour, but still delivers a delicious meal.

Beef and Broccoli, Pressure Cooker

Easy and quick soup with veggies on hand

a fast meal with tender, melt in your mouth meat

vegetarian, no added salt

A hearty dish of lentils, curry flavors and lamb with spinach

Brown rice cooked in a pressure cooker is sweeter, with better texture and flavor than boiled.

For color, I like to use a variety of red, yellow and orange peppers. I prefer the sweetness of those colors to the green peppers but the nutritional difference is not significant so you can use what you like.

This could also be pureed for those early post-surgical stages.

We follow a low-sodium diet in our home so the sodium in the pasta sauce was enough for us but for those who prefer, you may want to add salt and/or pepper to the mixture.

I make variations on this fast, one-dish meal once a week.

I didn't soak the beans beforehand; I just rinsed them and picked out the oddballs then put them into water (enough to cover by an inch) and boiled them hard for 10 minutes. Then I drained them and proceeded with the recipe. The time to prep and cook may seem long, but it's short for getting dried beans on the table, and most of the cook time is unattended.