Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 280.5
Total Fat 2.0 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.2 g
Cholesterol 38.6 mg
Sodium 743.9 mg
Potassium 393.6 mg
Total Carbohydrate 41.7 g
Dietary Fiber 2.6 g
Sugars 7.4 g
Protein 27.0 g
Vitamin A 64.0 %
Vitamin B-12 4.0 %
Vitamin B-6 24.0 %
Vitamin C 21.7 %
Vitamin D 0.0 %
Vitamin E 2.4 %
Calcium 4.6 %
Copper 4.0 %
Folate 7.1 %
Iron 6.7 %
Magnesium 8.7 %
Manganese 12.0 %
Niacin 39.6 %
Pantothenic Acid 7.2 %
Phosphorus 15.9 %
Riboflavin 4.7 %
Selenium 17.8 %
Thiamin 5.3 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Pressure cooker chicken soup

View the full Pressure cooker chicken soup Recipe & Instructions
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Pressure cooker chicken soup

81 calories of Chicken Breast (cooked), no skin, roasted, (66.67 grams)

70 calories of Delmaine Butter Beans, 1 serve = 120g = 1/2 drained can, (80 gram(s))

57 calories of Budget whole kernel sweet corn, (67.17 gram(s))

42 calories of Pam's Pearl Barley, 1 200mL cup = 180g, (15 gram(s))

10 calories of Carrots, raw, (0.33 large (7-1/4" to 8-1/2" long))

9 calories of Leeks, (0.17 leek)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

4 calories of Lemon juice, (0.08 cup)

3 calories of Celery, raw, (0.33 stalk, large (11"-12" long))

2 calories of Vegeta vegetable stock 1tsp=1 cup prepared, (0.42 tsp)

1 calories of Pepper, black, (0.17 tsp)

1 calories of Garlic, (0.17 clove)

0 calories of Thyme, fresh, (0.50 tsp)

0 calories of Lemon Peel, (0.17 tsp)

0 calories of Water, tap, (0.75 cup (8 fl oz))


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