Three-Layer Lemon Bars (gluten free)
From Bette Hagman's cookbook "The Gluten-Free Gourmet Cooks Comfort Foods"
takes a bit of work, and four different flours, but it is darn worth it!
Instead of lemon yogurt, I used plain and added a little lemon juice to flavor it.Submitted by: FIRSTFERRET
CALORIES: 214 |
FAT: 13.5g |
PROTEIN: 3.7g |
CARBS: 20.6g |