Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 317.2
Total Fat 5.3 g
Saturated Fat 2.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.3 g
Cholesterol 44.2 mg
Sodium 1,319.6 mg
Potassium 671.1 mg
Total Carbohydrate 53.2 g
Dietary Fiber 6.2 g
Sugars 8.0 g
Protein 17.4 g
Vitamin A 11.8 %
Vitamin B-12 0.0 %
Vitamin B-6 26.0 %
Vitamin C 35.4 %
Vitamin D 0.0 %
Vitamin E 0.7 %
Calcium 8.0 %
Copper 15.5 %
Folate 5.5 %
Iron 12.5 %
Magnesium 10.1 %
Manganese 14.3 %
Niacin 11.9 %
Pantothenic Acid 10.3 %
Phosphorus 11.0 %
Riboflavin 5.3 %
Selenium 2.0 %
Thiamin 13.2 %
Zinc 4.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Three Layer Turkey Casserole

View the full Three Layer Turkey Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Three Layer Turkey Casserole

162 calories of Mashed Potatoes, (1 cup)

80 calories of Turkey, Ground turkey, 93% lean, (2 oz)

45 calories of Campbell's Tomato Soup, (0.25 cup)

20 calories of Green Giant Cut Green Beans, can, (0.50 cup)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))


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