Three Layer Turkey Casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 317.2
  • Total Fat: 5.3 g
  • Cholesterol: 44.2 mg
  • Sodium: 1,319.6 mg
  • Total Carbs: 53.2 g
  • Dietary Fiber: 6.2 g
  • Protein: 17.4 g

View full nutritional breakdown of Three Layer Turkey Casserole calories by ingredient

Number of Servings: 4


    Ground Turkey
    Mashed Potatoes
    Tomato Soup
    Green Beans


Brown ground turkey and onion together.
Make mashed potatoes.
Mix tomato soup in with ground turkey and onion.
Layer ground turkey mix onto casserole pan.
Add canned green beans on top of ground turkey layer.
Top with mashed potatoes.
Bake at 350 degrees for 20-30 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user BCLIFFORDN.