THREE LAYER MEXICAN PIE
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 352.8
- Total Fat: 2.5 g
- Cholesterol: 0.0 mg
- Sodium: 882.8 mg
- Total Carbs: 70.8 g
- Dietary Fiber: 16.1 g
- Protein: 19.2 g
View full nutritional breakdown of THREE LAYER MEXICAN PIE calories by ingredient
Introduction
This is a great meal, very filling. The Nacho Cheaze is one of the best fake cheese sauces we’ve tasted.This is a great meal, very filling. The Nacho Cheaze is one of the best fake cheese sauces we’ve tasted.
Number of Servings: 8
Ingredients
-
Bottom Layer:
Beans and corn
Mix together and layer in bottom of 9X13 baking pan:
1 can black beans (drained and rinsed)
1 can dark red kidney beans (drained and rinsed)
1 can sweet corn with peppers (drained and rinsed)
1 can chili beans in sauce (hot or mild)
1 TBS dehydrated onion flakes (or finely diced fresh)
1 can diced tomatoes
1 can tomato sauce
Middle Layer:
Nacho Cheaze (based on recipe from Healthy Heart Foundation)
Combine in food processer or blender:
1 can great northern beans (drained and rinsed)
6 TBS nutritional yeast (not brewer’s yeast)
1/2 C salsa (hot or mild)
2 TBS lemon juice
1 tsp onion powder
1 tsp any type of prepared mustard
Blend until very smooth and creamy; pour over beans.
Top Layer:
1 bag of Hashbrown potatoes
I used Simply Potatoes Southwestern Hashbrowns but you can use regular hashbrowns mixed with 1 TBS chili powder
Directions
Mix first layer ingredients and place in casserole dish (I sprayed a little pam in the bottom of the dish to prevent sticking). In a food processer or blender, combine Cheaze ingredients and then pour mixture over first layer. Sprinkle hashbrowns over cheaze sauce. Bake at 375 F for 45 minutes or until hashbrowns are brown and cheaze is bubbly.
Makes 8 large servings.
Number of Servings: 8
Recipe submitted by SparkPeople user FLANNY911.
Makes 8 large servings.
Number of Servings: 8
Recipe submitted by SparkPeople user FLANNY911.