Three Layer Chocolate Cream Cheese Pie

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4.7 of 5 (3)

Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 214.5

Total Fat: 6.5 g
Cholesterol: 8.6 mg
Sodium: 329.3 mg
Total Carbs: 32.5 g
Dietary Fiber: 1.5 g
Protein: 4.1 g

View full nutritional breakdown of Three Layer Chocolate Cream Cheese Pie calories by ingredient

Introduction

This is a modified version of a recipe for Double Layer Chocolate Pie from Jello.com, which uses less pudding and utilizes the extra Cool Whip as a topping. This is a modified version of a recipe for Double Layer Chocolate Pie from Jello.com, which uses less pudding and utilizes the extra Cool Whip as a topping.

Number of Servings: 8

Ingredients

Reduced fat graham cracker pie crust

4 oz light cream cheese

1 tbsp sugar

1 tbsp cold milk

1 tub Cool Whip (fat free), thawed

4 oz box of Jello instant sugar free chocolate pudding

1 cup cold milk

Directions

Beat cream cheese, sugar, and 1 tbsp milk together in a mixing bowl until smooth. Stir in 1 1/2 cups Cool Whip until well blended. Spread in bottom of pie crust. Put 1 cup milk in another bowl and beat in pudding mix until well blended. Spread over cream cheese mixture in pie crust. Spread remaining Cool Whip on top.

Refrigerate for at least 4 hours or until set.

Number of Servings: 8

Recipe submitted by SparkPeople user KARICHELLE.