Three Layer Lasagna (slowcooker)

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 264.8
  • Total Fat: 13.0 g
  • Cholesterol: 42.9 mg
  • Sodium: 543.9 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 2.1 g
  • Protein: 17.9 g

View full nutritional breakdown of Three Layer Lasagna (slowcooker) calories by ingredient

Number of Servings: 12


    * Ground beef, lean, 16 oz
    * *Ragu spaghetti sauce roasted garlic 1 jar,
    * Mushrooms, fresh, 1 cup, pieces or slices
    * Garlic, 1 clove
    * *Skinner Oven-Ready Lasagna Noodles (9 pieces),
    * *Prairie Farms Low Fat Cottage Cheese, 1 cup
    * *Cheese 2% Mozzarella Cheese, 2 cup
    * *Cheese, Kraft Shrdded Parmesan Cheese 1/4 cup


I got this recipe from originally from Prevention, but I've changed it just a little bit to work with my ingredients!!!

1. Combine beef, tomatoes, onion, mushrooms, and garlic in large nonstick skillet over medium-high heat. Cook until meat is no longer pink, 8 to 10 minutes.

2.Coat 4-quart or larger slow cooker with cooking spray. Place 3 noodles, side by side, in bottom of cooker. Top with one-third each of the tomato sauce, cottage cheese, beef mixture, and mozzarella. Repeat layers two more times, ending with mozzarella. Sprinkle Parmesan on top.

3.Cover. Cook on low 5 to 6 hours, or until lasagna is cooked through and cheese is bubbly.

Number of Servings: 12

Recipe submitted by SparkPeople user POOHBEARHUNNEY.

TAGS:  Beef/Pork |