Pressure Cooker Beef Stroganoff

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4 of 5 (6)

Nutritional Info

Servings Per Recipe: 6
Amount Per Serving
Calories: 382.6

Total Fat: 17.9 g
Cholesterol: 101.4 mg
Sodium: 544.3 mg
Total Carbs: 13.1 g
Dietary Fiber: 0.9 g
Protein: 38.2 g

View full nutritional breakdown of Pressure Cooker Beef Stroganoff calories by ingredient

Introduction

a fast meal with tender, melt in your mouth meat a fast meal with tender, melt in your mouth meat

Minutes to Prepare: 10

Minutes to Cook: 20

Number of Servings: 6

Ingredients

2 lbs. beef round steak

3 Tablespoons olive oil

1/2 cup flour

1/2 teaspoon salt

1/4 teaspoon pepper

1 medium onion, chopped

3 cloves of garlic, mined

1 can beef broth

1 Tablespoon Worcestershire sauce

2 cups sliced mushrooms

1 cup sour cream

Directions

1. Cut beef round steak into 1 inch cubes, coat in 1/4 cup flour, and brown in olive oil (in skillet)
2. Transfer steak to pressure cooker.
3. Saute onion and garlic in skillet
4. Add salt, pepper, broth, worcestershire sauce,
and mushrooms.
5. Close the lid and bring to high pressure on medium high heat until pressure regulator rocks gently back and forth.
6. Cook 20 minutes.
7. Remove from heat and run cold water on top of lid until air vent drops, the remove lid.
8. Make a paste out of 1/4 cup flour and water to thicken broth.
9. Stir in sour cream and blend well.
10. Serve over hot egg noodles.

Number of Servings: 6

Recipe submitted by SparkPeople user MSMITH51.