Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 167.6
Total Fat 5.4 g
Saturated Fat 1.8 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 2.4 g
Cholesterol 67.7 mg
Sodium 100.8 mg
Potassium 458.2 mg
Total Carbohydrate 2.0 g
Dietary Fiber 0.3 g
Sugars 0.3 g
Protein 25.7 g
Vitamin A 0.0 %
Vitamin B-12 56.0 %
Vitamin B-6 34.4 %
Vitamin C 2.2 %
Vitamin D 0.0 %
Vitamin E 0.1 %
Calcium 1.1 %
Copper 5.5 %
Folate 3.5 %
Iron 15.7 %
Magnesium 7.7 %
Manganese 3.4 %
Niacin 23.8 %
Pantothenic Acid 5.3 %
Phosphorus 25.2 %
Riboflavin 13.8 %
Selenium 34.5 %
Thiamin 9.7 %
Zinc 27.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Outside (Bottom) Round Roast (Pressure Cooker) Bio Body


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Outside (Bottom) Round Roast (Pressure Cooker) Bio Body

156 calories of Beef, bottom round, (114.75 grams)

5 calories of Onions, raw, (0.08 large)

3 calories of beef broth no salt campbells 2/3 cup/150 ml, (0.21 cup)

2 calories of Garlic, (0.50 cloves)

1 calories of Maille Red Wine Vinegar, (0.33 tbsp)

0 calories of Pepper, black, (0.08 tsp)

0 calories of Johnny's Garlic Spread & Seasoning, (0.08 tsp)

0 calories of Canadian Classic Fish and Game Spice, (0.04 gram(s))


Nutrition & Calorie Comments  

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