Roast Vegetables Recipes

Try using an English Cut Beef Roast. It is economical and flavorful. This cut of meat comes from the shoulder or neck area of the animal.

My "tradition" of roast beef, with some added nutritional value from adding more vegetables. Rutabagas look and sound weird to people, but they're easy to cook in this recipe, and VERY high in potassium!

Great crock pot recipe!

My favourite combination.

Perfect for a chilly evening...

Add whatever vegetables you like!

A crock pot meal that has it all! Meat, potatoes, carrots, mushrooms, onions, peppers and gravy!

Use just one pan to make a complete roasted chicken dinner with roasted vegetables

Casserole

an easy and delicious side to any bbq'd meat.

This is my adaptation of a traditional Greek dish. Took out eggplant and substituted carrots. bell pepper, and sweet potato.

roasted yummy vegis in a tangy sauce

This is a great meal to make using up leftovers from a roast chicken. You can use any veggies you like but these are my favourites. The sweetcorn and peas are frozen so always to hand! I fry everything in sesame oil as I find this gives the stir fry a really lovely flavour.

Great for Sunday dinner because you start it the night (or afternoon) before. The only last minute cooking is preparing gravy.

Enjoy a healthy version of Sunday roast chicken dinner in only 40 minutes. And save big by carving up three roasted chicken breasts for four people (it's plenty). If you buy a four-pack, roast the fourth breast and set aside to add to a green salad or soup later in the week.

Read more at: http://www.foodnetwork.com/recipes/food-ne
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So you do recipes all week and you end up with some plum tomatoes, 1 zucchini, 5 red potatoes and 20 or 30 asparagus spears, what to do? Roast 'em!

I use a stone baking dish for this

Crockpot roast with vegetables

2 tbsp Chili powder
0.5 tbsp Chipotle Chili Powder (by SUNNYH99)
.5 tsp Oregano, ground
.5 tsp Cumin seed
1 tsp Onion powder
.25 tsp Ground Cayenne Pepper (Powder) (by HALLVA)
1 dash Pepper, black
2 tbsp Olive Oil
2 tbsp Balsamic Vinegar
2 tsp Best Yet Worchestershire Sauce (by ERICREDUS)
3.5 lb Beef, round steak
10 medium (2-1/4" to 3-1/4" dia.) Potato, raw
1 large Onions, raw
4 large (7-1/4" to 8-1/2" long) Carrots, raw
2 tbsp Olive Oil
1 tsp Parsley, dried
1 tsp Rosemary, dried
.5 tsp Oregano, ground
.5 tsp Basil
.5 tsp Dill weed, dried
.25 tsp Tarragon, ground
1 tsp Salt

Buy onions next time

Simple, easy to prepare and delicious

An easy to crockpot pork roast and veggies to prepare and forget about for most of the day.

From Foodnetwork.com

These vegs are added to a pork shoulder roast . The nutritional numbers are only for the vegs. Count the pork separately.
There will be pot liquor in the bottom of the pan to put over the meat and vegs when serving.

A delicious, low calorie dish that takes very little prep time!