Lemon and Herb Roast Chicken and Vegetables
Enjoy a healthy version of Sunday roast chicken dinner in only 40 minutes. And save big by carving up three roasted chicken breasts for four people (it's plenty). If you buy a four-pack, roast the fourth breast and set aside to add to a green salad or soup later in the week.
Read more at: http://www.foodnetwork.com/recipes/food-ne
?oc=linkbackSubmitted by: A-NEW-LAURIN
CALORIES: 787 |
FAT: 34.2g |
PROTEIN: 66.8g |
CARBS: 53.7g |