Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
| Calories | 781.1 | Total Fat | 52.4 g |
|---|---|
| Saturated Fat | 14.0 g |
| Polyunsaturated Fat | 0.7 g |
| Monounsaturated Fat | 5.8 g |
| Cholesterol | 257.8 mg |
| Sodium | 277.1 mg |
| Potassium | 428.5 mg |
| Total Carbohydrate | 20.8 g |
| Dietary Fiber | 4.1 g |
| Sugars | 4.0 g |
| Protein | 55.9 g |
| Vitamin A | 84.9 % | Vitamin B-12 | 0.1 % |
|---|---|
| Vitamin B-6 | 3.7 % |
| Vitamin C | 19.5 % |
| Vitamin D | 0.0 % |
| Vitamin E | 5.3 % |
| Calcium | 10.2 % |
| Copper | 2.0 % |
| Folate | 4.2 % |
| Iron | 31.0 % |
| Magnesium | 2.5 % |
| Manganese | 7.8 % |
| Niacin | 0.7 % |
| Pantothenic Acid | 0.5 % |
| Phosphorus | 1.5 % |
| Riboflavin | 1.0 % |
| Selenium | 0.5 % |
| Thiamin | 1.7 % |
| Zinc | 0.9 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Roast Chicken with Vegetables
View the full Roast Chicken with Vegetables Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Roast Chicken with Vegetables
600 calories of Chicken, Whole, Fresh, Young, Pilgrim's (4 oz), (10 oz)
60 calories of Potatoes, red, Baby Dutch, Melissa's (4 oz.), (3 oz)
57 calories of Olive Oil, (0.03 cup)
25 calories of Butter, unsalted, (0.25 tbsp)
12 calories of Baby Carrots, (1 oz)
7 calories of Onions, raw, (0.13 large)
7 calories of Leeks, (0.13 leek)
5 calories of Swanson Unsalted Chicken Cooking Stock, (0.25 cup)
2 calories of Rosemary, dried, (0.38 tsp)
1 calories of Thyme, ground, (0.38 tsp)
1 calories of Celery, raw, (0.38 stalk, small (5" long))
1 calories of Sage, ground, (0.38 tsp)
1 calories of Marjoram, dried, (0.38 tsp)
Calories per serving of Roast Chicken with Vegetables
600 calories of Chicken, Whole, Fresh, Young, Pilgrim's (4 oz), (10 oz)
60 calories of Potatoes, red, Baby Dutch, Melissa's (4 oz.), (3 oz)
57 calories of Olive Oil, (0.03 cup)
25 calories of Butter, unsalted, (0.25 tbsp)
12 calories of Baby Carrots, (1 oz)
7 calories of Onions, raw, (0.13 large)
7 calories of Leeks, (0.13 leek)
5 calories of Swanson Unsalted Chicken Cooking Stock, (0.25 cup)
2 calories of Rosemary, dried, (0.38 tsp)
1 calories of Thyme, ground, (0.38 tsp)
1 calories of Celery, raw, (0.38 stalk, small (5" long))
1 calories of Sage, ground, (0.38 tsp)
1 calories of Marjoram, dried, (0.38 tsp)