Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 781.1
Total Fat 52.4 g
Saturated Fat 14.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.8 g
Cholesterol 257.8 mg
Sodium 277.1 mg
Potassium 428.5 mg
Total Carbohydrate 20.8 g
Dietary Fiber 4.1 g
Sugars 4.0 g
Protein 55.9 g
Vitamin A 84.9 %
Vitamin B-12 0.1 %
Vitamin B-6 3.7 %
Vitamin C 19.5 %
Vitamin D 0.0 %
Vitamin E 5.3 %
Calcium 10.2 %
Copper 2.0 %
Folate 4.2 %
Iron 31.0 %
Magnesium 2.5 %
Manganese 7.8 %
Niacin 0.7 %
Pantothenic Acid 0.5 %
Phosphorus 1.5 %
Riboflavin 1.0 %
Selenium 0.5 %
Thiamin 1.7 %
Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roast Chicken with Vegetables

View the full Roast Chicken with Vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roast Chicken with Vegetables

600 calories of Chicken, Whole, Fresh, Young, Pilgrim's (4 oz), (10 oz)

60 calories of Potatoes, red, Baby Dutch, Melissa's (4 oz.), (3 oz)

57 calories of Olive Oil, (0.03 cup)

25 calories of Butter, unsalted, (0.25 tbsp)

12 calories of Baby Carrots, (1 oz)

7 calories of Onions, raw, (0.13 large)

7 calories of Leeks, (0.13 leek)

5 calories of Swanson Unsalted Chicken Cooking Stock, (0.25 cup)

2 calories of Rosemary, dried, (0.38 tsp)

1 calories of Thyme, ground, (0.38 tsp)

1 calories of Celery, raw, (0.38 stalk, small (5" long))

1 calories of Sage, ground, (0.38 tsp)

1 calories of Marjoram, dried, (0.38 tsp)


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