Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 195.4
Total Fat 4.2 g
Saturated Fat 0.6 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 2.6 g
Cholesterol 0.0 mg
Sodium 453.5 mg
Potassium 536.3 mg
Total Carbohydrate 38.7 g
Dietary Fiber 6.6 g
Sugars 11.7 g
Protein 3.3 g
Vitamin A 267.4 %
Vitamin B-12 0.0 %
Vitamin B-6 16.7 %
Vitamin C 61.8 %
Vitamin D 0.0 %
Vitamin E 5.4 %
Calcium 6.5 %
Copper 14.0 %
Folate 17.0 %
Iron 6.8 %
Magnesium 9.5 %
Manganese 32.9 %
Niacin 5.7 %
Pantothenic Acid 9.3 %
Phosphorus 9.5 %
Riboflavin 9.2 %
Selenium 3.4 %
Thiamin 9.3 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in roast root vegetables

View the full roast root vegetables Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of roast root vegetables

68 calories of Sweet potato, (0.50 sweetpotato, 5" long)

55 calories of Parsnips, (0.50 cup slices)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

23 calories of Onions, raw, (0.38 cup, chopped)

7 calories of Maple Syrup, (0.13 tbsp)

7 calories of Tomatoes - sm cherry tomatoes, (0.25 cup)

2 calories of Garlic, (0.50 clove)

2 calories of Lemon Juice, (0.13 lemon yields)

1 calories of Capers, canned, (0.50 tbsp, drained)

1 calories of Dijon Mustard (Great Value), (0.13 tsp)

0 calories of Rosemary, (0.13 tbsp)

0 calories of Thyme, fresh, (0.13 tsp)

0 calories of Salt, (0.13 tsp)


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