Mini Desert Recipes

I make this for my diebetic husband, but everyone loves it.

Low carb treat for when you really want something sweet but don't want to blow your low carb diet.

This is my favorite breakfast, I'm addicted to it! You will feel surprisingly full for a long time. Also makes a great snack any time.

Split the recipe in two, you have a perfect dessert... for only 140 calories...

Don't be scared of the cinnamon, it really brings out the flavour.

Never buy the jarred stuff again! This DIY version is perfectly sweet. Goes perfectly with potato pancakes!

I first made this during my camp counselor days and modified it to make in the microwave. YUMMY!

Tasty desert or snack

very yummy "desert" that is very filling

A terrific & sweet desert.

A terrific single-serving desert, perfect when you are craving something sweet.

Easy , Beautiful , And Healthy breakfast or desert

Very nice light desert for the summer.

The most guilt free desert

Wonderful sugar free desert

A delicious almost desert side dish with maple syrup, walnuts, & raisins

Healthy Desert, easy to alter or use different fruits.

Delicious turkey meatloaf (or mini meatloaves in muffin pans!) Weight Watchers POINTS: 2 Pts for 1 Mini-Loaf

Make this great recipe into mini loaves of bread, muffins or pancakes!

2 ingredients, tasty and easy.
To cut the calories instead of using regular size cupcake pans - use the mini's- which you can get - 45 mini's - which of course would be 1/3 a serving each.

Practically fat free, but you'll never notice

Makes 46 mini-muffins - great for a snack

one mini muffin only 65 calories!!

The original recipe is for the yogurt/cool whip combo frozen in a prepared graham cracker crust. I prefer single serving size, so I put the yogurt combo in mini-muffin pans and stick an animal cookie "handle" in each one.

Thanks to my Mom for the idea--and thanks to a fellow Sparker that gave her the idea from a chocolate pumpkin cake.

I bake these quick and easy treats in mini muffin tins. They're a tasty go along with soups.

Pictured muffins made with fresh snipped rosemary and a parmesan-asiago blend.

The perfect quick and easy salty and sweet treat.

Who dosn't love these?

The hardest part of this recipe is unwrapping the Rolos! The recipe is for one piece. Obviously you will make more than one. The question that begs to be asked is "Can you eat just one?"! So easy, and folks fall all over them.