Lower fat mini cheesecakes

5 of 5 (4)
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 30.7
  • Total Fat: 0.9 g
  • Cholesterol: 19.0 mg
  • Sodium: 78.4 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.0 g

View full nutritional breakdown of Lower fat mini cheesecakes calories by ingredient

Number of Servings: 24


    2 eggs
    0.5 cup splenda or sucralose (24 tsps)
    1 tsp vanilla
    1- 8oz package fat free cream cheese
    16 keebler reduced fat vanilla wafers (crushed in ziploc bag)


preheat oven to 350
line 24 mini muffin tin with mini muffin cup holders
crush vanilla wafers and line bottom of cups with crumbs
mix remaining ingrediants until creamy and spoon into cups
bake at 350 about 20-25 minutes or until set

Number of Servings: 24

Recipe submitted by SparkPeople user MATAYASPC.

TAGS:  Desserts |

Member Ratings For This Recipe

  • no profile photo

    1 of 1 people found this review helpful
    This sounds easy to make and good to eat for an occasional sweet snack. I am going to try this...thanks - 9/1/10

  • no profile photo

    I tried this one with egg beaters instead of eggs. It was excellent, only 22.5 calories each. I took them to a get together with some friends and they all loved them. I think a dab of pie filling on top would be great too and make them look beautiful. - 10/8/10

  • no profile photo

    I made these--They were good!--I will make these aghain for sure! - 9/1/10

  • no profile photo

    I make these and they are wonderful. I leave the vanilla wafer whole and it sticks together a little better. Use liquid eggs if want. - 9/1/10

  • no profile photo

    Omg! They were so good and it worked for my killer need for cheese cake. - 9/1/10