Baked Apple


3.3 of 5 (30)
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 194.0
  • Total Fat: 5.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 57.8 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 5.5 g
  • Protein: 3.6 g

View full nutritional breakdown of Baked Apple calories by ingredient
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Introduction

A terrific single-serving desert, perfect when you are craving something sweet. A terrific single-serving desert, perfect when you are craving something sweet.
Number of Servings: 1

Ingredients

    1 apple
    1 package sugar-free cherry gelatin
    1/2 tsp cinnamon
    1 tbsp lite whipped topping
    1 tbsp chopped walnuts

Directions

Take on package of gelatin, make as directed.
Add cinnamon. P
eel and core an apple, add to gelatin mixture and cook on stovetop low-medium heat for 15 minutes.
Turn apple over and cook additional 10 minutes.
Remove from heat.
Remove apple from mixture place in bowl.
Add cool whip, walnuts and enjoy warm or cold.

Number of Servings: 1

Recipe submitted by SparkPeople user LVMYKDZ.

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Member Ratings For This Recipe



  • 1 of 1 people found this review helpful
    I don't eat gelatin cuzza the pork, but would try making it w/juice. Great idea, and sounds yummy! ILOVE fat-free cool whip on just about anything, so I can't wait to try this. I'd say do whatever you want with the leftover gelatin - prepare it, toss it, other, etc. - 6/3/08

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  • 1 of 1 people found this review helpful
    I agree that the directions are confusing concerning the jello. I had to read it a few times and then deducted that the jello is to be thrown away--what a waste!
    Apples are expensive in the stores at $2.99 a pound now. No apples on the trees yet so this will have to wait. Fixed incomes suck!
    - 6/3/08

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  • Great recipe! i made a few changes to meet my dietary restrictions. For religious reasons I can't have gelatin and I have a severe nut allergy. I crushed graham crackers and added cinnamon, brown sugar, and a bit of butter to mine. It was really delicious! - 1/15/13

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  • I tried it, but switched nuts to edamame, simply because that's what I had in the cupboard. I love the recipe and it came out tasting really good. Also, very easy to make. I'll definitely do it again... even for friends. - 6/5/11

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  • Easy to make while getting ready this morning. Enjoyed this treat for breakfast. Left off the whipped cream and nuts. Tasted fine! I am saving the gelatin to see if it sets. - 10/8/08

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