Pie Dough Recipes

Recipe needs more flavor add more feta cheese and cut out nutmeg. Maybe some garlic

Delicious and super simple!

Use bread machine dough cycle. Shape for pizza. Rise, add toppings and bake in oven.

A decent, low-allergy pastry dough that you can roll out is hard to find - and sometimes harder to make! This dough is a good substitute in both sweet and savoury pies, and the blend of flours and starches ensure a flavourful, tender outcome. Makes pastry for one 9" pie.

2 sticks of light butter
1 cup of splenda sugar BLEND
1 of the half cup containers of eggbeaters
2 tsp of Vanilla Extract
2 cups of white flour
2 cups of wheat flour
1 tsp of Baking Powder
1/2 tsp of salt
2 cups of milk
1 small box of sugar free fat free vanilla pudding

Pie Dough recipe

I got this recipe many years ago from a Weight Watchers meeting. Still using it today and enjoying it as much!

Dough doesnt get tough from working too much.

Whether you are Wheat-free or not, this versatile pie crust easily takes Brown Rice Flour and/or Oat Flour as substitutions without sacrificing any of it's delicate flakey texture. I use 1 cup Brown Rice Flour and 1 cup Oat Flour when I make this recipe. I am allergic to wheat and gluten. This crust with the flour substitutions never disappoints!

Basic recipe that can be doubled for a covered pie or used as a single crust pie with a generous lattice this recipe makes a single 9 inch pie crust.

adapted from 100 year old recipe, substituted smart balance light for solid shortening

Homemade

This is a take-off on the Joy of Cooking recipe, Pie Dough Cockaigne, which really [to me] doesn't taste one iota different! Also, you can roll it or press it, no matter!

Easy pizza dough with slight whole wheat taste