Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
| Calories | 249.8 | Total Fat | 18.7 g |
|---|---|
| Saturated Fat | 9.8 g |
| Polyunsaturated Fat | 0.6 g |
| Monounsaturated Fat | 4.4 g |
| Cholesterol | 41.4 mg |
| Sodium | 197.6 mg |
| Potassium | 5.8 mg |
| Total Carbohydrate | 18.2 g |
| Dietary Fiber | 2.2 g |
| Sugars | 0.5 g |
| Protein | 3.9 g |
| Vitamin A | 11.6 % | Vitamin B-12 | 0.4 % |
|---|---|
| Vitamin B-6 | 0.0 % |
| Vitamin C | 0.0 % |
| Vitamin D | 0.0 % |
| Vitamin E | 1.5 % |
| Calcium | 0.5 % |
| Copper | 0.2 % |
| Folate | 0.1 % |
| Iron | 0.2 % |
| Magnesium | 0.1 % |
| Manganese | 0.1 % |
| Niacin | 0.0 % |
| Pantothenic Acid | 0.2 % |
| Phosphorus | 0.4 % |
| Riboflavin | 0.4 % |
| Selenium | 0.3 % |
| Thiamin | 0.1 % |
| Zinc | 0.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in PIE CRUST (PASTRY DOUGH)-ALL BUTTER WITH ALMOND FLOUR
View the full PIE CRUST (PASTRY DOUGH)-ALL BUTTER WITH ALMOND FLOUR Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of PIE CRUST (PASTRY DOUGH)-ALL BUTTER WITH ALMOND FLOUR
138 calories of Butter, unsalted, (0.17 stick)
46 calories of BROWN RICE FLOUR-1/4 CUP, (0.33 serving)
40 calories of OAT FLOUR-1/3 CUP, (0.25 serving)
27 calories of ALMOND FLOUR-1/4 CUP, (0.17 serving)
1 calories of Brown Sugar, (0.08 tsp unpacked)
0 calories of Salt, (0.08 tsp)
Calories per serving of PIE CRUST (PASTRY DOUGH)-ALL BUTTER WITH ALMOND FLOUR
138 calories of Butter, unsalted, (0.17 stick)
46 calories of BROWN RICE FLOUR-1/4 CUP, (0.33 serving)
40 calories of OAT FLOUR-1/3 CUP, (0.25 serving)
27 calories of ALMOND FLOUR-1/4 CUP, (0.17 serving)
1 calories of Brown Sugar, (0.08 tsp unpacked)
0 calories of Salt, (0.08 tsp)
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