Stewed Plums (delicious over yogurt)
My inspiration to make this was the day I made my family heirloom recipe for a traditional Bavarian plum tart, served over a delicious shortbread crust. I didn't want to surrender to that, so I gently simmered my own serving of plums. The plums made such a delicious syrup that I decided to serve it over yogurt. I loved it!
Forget fruit yogurts with high fructose corn syrup. You can do this to any kind of stone fruit so that you can eat fruit in a delicious way.
My favorite plum to use are Italian Prunes. They're a little tricky to find, but they come into season around September.
Submitted by: FOODIEWIFE
CALORIES: 43.9 |
FAT: 0.1g |
PROTEIN: 0.3g |
CARBS: 11.2g |